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Crackers with Lard

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Crackers with Lard1 / 2
03/09/2014
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Preparation
30 min.
Cooking
20 min.
Тotal
50 min.
Servings
30 pieces
"Forget about butter, the tastiest crackers are ones made with lard!"

Ingredients

  • eggs - 3
  • yoghurt - 1 cup
  • hartshorn - 1 packet
  • feta cheese - 3.5 oz (100 g), crumbled
  • lard - 7 oz (200 g) pork
  • salt - 1 tsp
  • flour - 2 1/2 cups (600 g)
  • caraway - optional
measures

How to make

Dissolve the hartshorn in the yoghurt and mix it gradually with all the other products. Knead a smooth dough. Roll it out, cut out strips with a thickness of about 1/2″ (1 cm), wrap them up randomly.

Arrange the crackers on a tray with baking paper, brush them with beaten egg with a little water and sprinkle them, if desired, with caraway, sesame, poppy seeds or with whatever you decide.

Bake the crackers with lard until they get a nice tan.

Rating

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