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Beef Tenderloin in OvenWash the prepared beef tenderloin, put it to boil for 30 min. in salted water along with the bay leaf and a little black pepper. Once you take it out leave it to cool and cut into 1/2″ (1.5 cm) thick slices....
Pork Tenderloin on the GrillSince pork tenderloin is already tender, you don't need to tenderize it. Pressing on it with your hand lightly to the cutting board is enough....
Dried Meat from Pork Tenderloin or LegMake a bed of salt in a tray, put the meat on top and cover with salt on top.
Leave for 24 hours in the fridge so the water can seep out of it. After the 24 hours, wash the meat under running water to get rid of the salt...
This is How a Sponge Cake Layer is MadePour it into a baking pan, which is lined with baking paper. Bake it in a moderately heated oven, until it is fully baked.
Cut it in half and decorate it with cake cream , in order to make your favorite cake....
What Does Chicken Meat Contain?If you have already bought a fresh chicken from the store, we can recommend that you make a delicious chicken soup, chicken stew, chicken croquettes or why not the classic chicken with potatoes....
What is Matcha?Matcha is a high-quality Japanese finely ground green tea with a centuries-old history. It originates from the evergreen plant Camellia Sinensis. History tells us that it appeared more than 800 years ago, when a Buddhist...
What is Jamun?Jamun, or the Java plum, is an evergreen tropical tree, belonging to the Myrtaceae family. It is native to India, where it's used to make many desserts and delicacies. After all, Indian cuisine is famous for its use...
What is umami?Back in 1907, Professor Ikeda Kikunae made a very interesting discovery. According to him, there is one more taste than the familiar sweet, salty, sour and bitter, which is defined as a combination of them all. This is called...
What is Umami?For many years there were four recognized basic tastes: sweet, sour, savory and bitter. Umami, or the fifth taste, is a relatively recent discovery.
Officially defined as a distinct taste in the 1980s, umami is a true...
What is Xylitol?Xylitol /Xylit/ is a whitish powder that is distinguished by its crystalline structure. Xylitol is also known by the name E967. It does not have any particular smell, but on the other hand it has a sweet taste that resembles...
What is Surimi and What is it Used for?The birthplace of surimi is Southeast Asia. Translated from Japanese, surimi means clean and ground fish. Surimi was made for the first time in Japan about 1000 years ago.
It is quite natural for surimi to have been...
What is resveratrol and what is it useful for?Resveratrol is a natural compound that is found in the skin of grapes, but because from the skins of the fruit can be extracted a tiny amount of it, the majority is extracted by synthesis – through chemicals and biotechnology...
How Long is a Chicken Roasted for?If you want to cook something with chicken, try some of our homemade chicken recipes: stuffed chicken, chicken fricassee, or grilled chicken....
What is Acai Berry and What is it Good forEveryone has heard of goji berry and its health benefits. Many people use it for various health complaints and to increase the tonicity of the body.
Acai berry is not as famous as goji berry, but it is no less effective...
What is Goji Berry and What is it Good for?Goji berries are the fruit of the Licium barbarum plant. It grows mainly in Asia and Southeast Europe. It is said to be the food of longevity, beauty, health and youth.
The content of vitamins, minerals and amino acids...
What is Ghee Butter and What is it Good for?Ghee butter is a milk fat for cooking with an unique, nutty aroma. Ghee butter is world famous and is mostly used in Indian cuisine. Also known as clarified butter or refined butter, it is suitable for all types of dishes...
What is Keto Diet?The ketogenic (or keto) diet is a diet, which includes foods low in carbohydrates and high in fat.
This diet is suitable and has benefits for certain groups of people, by applying it as a medical treatment. However,...
What is Apple Butter?Apple butter is a product most often used during the winter months. It is a thick, dark brown substance made by the slow cooking of apples in combination with certain spices.
Apple butter is eaten as a light snack...
What fish is dangerousSome wise man once said that there is no poison and cure, there is only dosage. The same goes for food. Even excessive use of healthy foods can be harmful to your body. There are foods that are prized for their extraordinary...
E320 - What is it?It can be read on the labels indicating the content of beef and mutton, fish, chicken. It is also found in dried meats, dry cereals, broth and soup concentrates, spices, sauces, nuts and chewing gum....
What is Citric Acid?Citric acid is a weak organic acid found in many fruit and vegetables. It is used as an additive and preservative in many foods.
Citric acid is a natural component of fruit and fruit juices. The most significant amounts...
What is Apple Flour?Everyone knows that flour is the main product after grinding a grain and its main use is in the preparation of bread and bakery products, as well as as a thickener in various dishes.
The choice between different types...
What is Chickpea Flour?
Iberico Tenderloin in Onion and Mustard Sauce
