How to make
Since pork tenderloin is already tender, you don't need to tenderize it. Pressing on it with your hand lightly to the cutting board is enough.
Then dip each piece in the marinade, prepared from the listed ingredients, and leave in the fridge for 1 hour - it's good to wrap the container with foil.
Cook the seasoned steaks on the grill on both sides and serve with a garnish of your choice.
