bonapeti.com»Recipes»Meat Dishes»Pork»Skewers»Marinated Pork Shish Kabob on the Grill

Marinated Pork Shish Kabob on the Grill

Natalia PetrovaNatalia Petrova
Novice
739821
Topato
Translated by
Topato
Marinated Pork Shish Kabob on the Grill
Image: Natalia Petrova
1 / 5
03/10/2016
Favorites
Cook
Add
Report
Preparation
25 min.
Cooking
15 min.
Тotal
40 min.
Servings
10
"A splendid recipe idea for the grill. Oh the smell it gives off..."

Ingredients

  • pork - 17.5 oz (500 g)
  • peppers - 5 - 6, red
  • onions - 5 small heads
  • for the marinade
  • soy sauce - 1 cup
  • water - 1 cup
  • onions - 1 large head
  • black pepper
  • paprika
  • sugar
  • savory
measures

How to cook

Prepare 10 wooden skewers. To make the marinade: In a bowl, pour the soy sauce, water, a little savory, black pepper, paprika, a pinch of sugar and the juice of an onion head (grate or grind the onion and squeeze out the juice) and stir.

Cut the meat into bites and put them in the marinade, leave them to sit for at least 2 hours. Once the meat has marinated, clean the peppers, cut them into pieces and put them in with the meat.

Cut the onions also, halve the heads and put them in with the meat, stir and stick them on the skewers.

Arrange in the following order: meat, pepper, onion piece. Cook on a heated grill (not too high), while turning the skewers over to cook on all sides.

Rating

4
50
41
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest