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Garlic VinegarDrain and arrange it in jars and add the vinegar and salt to taste.
The jars are sealed and kept in a cool place....
Homemade VinegarFilter again and pour the vinegar into dark bottles, cap them. Store in a cool place....
Rice VinegarTypes of Rice Vinegar
There is the so-called white rice vinegar, a white or pale yellow liquid....
Balsamic VinegarBalsamic vinegar in cooking
Do not use balsamic vinegar during cooking and add it to the already prepared meals....
Cherry Plum VinegarThe water is poured into bottles that are kept in a cold place, so that homemade vinegar does not ferment.
The cherry plum vinegar is ready....
Homemade Pomegranate VinegarAfter 25 days at {21°C}, the vinegar is ready.
Strain and fill the vinegar in glass bottles and store it in a dark and cool place....
Homemade Raspberry VinegarDrizzle them with vinegar.
Tie the neck of the jar with a cloth and keep it in the sun for 14 days.
Then strain the vinegar through a cheesecloth, pour it into bottles and close them....
Homemade Quince VinegarStrain the mixture, add the vinegar or vinegar sponge and pour it into a suitable container for vinegar fermentation - in this case, it's best to do that in a barrel of mineral water....
Homemade Pear VinegarThis way, vinegar can be prepared from all kinds of fruit - grapes (our familiar wine vinegar from the store, but much tastier), apples, apricots, etc.
Quince vinegar and raspberry vinegar are the most pleasant ones....
Apple Cider VinegarApple cider vinegar diet requires that you drink apple cider vinegar three times a day, half an hour before each meal....
Homemade Apple Cider VinegarStore the Mother of vinegar in the fridge - you can use it for your next batch of vinegar by adding it to the above listed ingredients. When you add Mother of vinegar the vinegar becomes ready faster....
My Successful Homemade VinegarAdd water to cover the sliced apples and I add vinegar sponge, which I kept from the previous vinegar, but if you don't have one, you can do it without it. With the vinegar sponge the fermentation proceeds faster....
Marinated Mushrooms with VinegarThe jars should already contain a bay leaf, black pepper peppercorns, allspice, salt, 1 tablespoon oil, 3 1/3 tbsp (50 ml) of vinegar.
Top with water, put the caps on and sterilize for 1 hour (after the water boils)....
Marinated Mackerel in VinegarPut the mackerel, onion, garlic, sugar, salt, vinegar, oil, bay leaf and black pepper in a bowl.
Mix all of the products well....
Vinaigrette with Raspberry VinegarMix the two types of oil, vinegar, salt, mustard and pepper. Finely chop the onion and green spices.
Add them to the oil mixture and mix well.
The vinaigrette is suitable for green salads with a more bitter taste....
Mixed Pickles with VinegarEach jar gets the aforementioned amount of vinegar, salt, sweeteners and aspirin. Fill the jars with boiling water up to the brim.
Close and flip them upside down....
Zucchini with Garlic and VinegarPuree few cloves of garlic and mix with vinegar, 2/5 cup (100 ml) oil, spices and dilute with a little water.
Add roughly chopped dill and mix. Leave the zucchini in the marinade for several hours....
Aromatic Homemade Apple Cider VinegarStrain the ready vinegar and distribute and close in suitable bottles. Some residue will form on the bottom but don't let this worry you.
A very aromatic, strong and therapeutic vinegar!...Facts about Balsamic VinegarIf you have purchased a quality vinegar, you can flavor your ideal salads with a teaspoon.
Note the following if you want to use balsamic vinegar
1.... 
Baked Mackerel with Vinegar
Natural Apple Cider Vinegar
Homemade Cheese with Yogurt and Vinegar
