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Swiss Cheese SbrinzIt is made only and only from cow's milk, which is of Swiss origin. The process in which the cheese matures can last up to 3 years....
Appenzeller Swiss CheeseSwiss Appenzeller cheese is one of the oldest, most famous and delicious cheeses in Switzerland....
The Unknown Swiss CheesesTete de Moine cheese literally means the monk's head. This is due to the fact that Tete de Moine cheese began to be produced centuries ago in an abbey in western Switzerland....
Swiss Schnitzel with CheeseIn a food processor, crumble the bread into crumbs with the cheese, which you have grated in advance. Place them on a broad platter and season them with salt....
The Most Popular Swiss CheesesTête de Moine or "monk's head" is a semi-hard and aged cheese, meaning that the the dairy product matures between 3 and 4 months....
Swiss Pumpkin Soup with CheeseRemove it from the heat and add the creamy Swiss cheese, butter, black pepper and more salt, if needed.
Liquidize the mixture into a smooth and creamy consistency....
Swiss RollBeat the eggs and sugar to whitening, add the flour with the baking soda and vanilla. Beat well and pour into a large rectangular buttered tray, laid out with buttered baking paper.
Bake at {180 °C} in a cold oven. Once...
Chevre Cheese - The King of French Soft CheesesIn its homeland, they combine Chevre cheese also with sausages and chicken breast.
Its use in cheese salads and sandwiches is also very common, it is very similar in texture to Brie cheese....
Swiss Chocolate CakeMix together all the products for the cake and beat them with a mixer. Put the resulting mixture in a pre-greased baking form.
Bake in a moderate oven and then leave the cake layer to cool.
For the cream mixture, beat...
CheeseThe larger holes are, the more expensive cheese is, due to a long period of maturation. Emmental is a Swiss cheese and its giant flattened disk is done manually....
Swiss Roll with JamSeparate the egg whites from the yolks. To the yolks add 4 tbsp sugar and beat until whitened.
Beat the whites to snow with the remaining 4 tbsp sugar and baking powder. Combine the 2 mixtures carefully, stirring from...
Swiss-Style Apple CakePour the semolina in hot milk and boil for about 3 min., while stirring nonstop. Then leave it to cool. Mix the softened butter with the sugar and beat until you get a foam.
Gradually add the egg yolks and 1/5 cup (60...
Swiss Roll with Coffee CreamBeat the egg whites with powdered sugar into thick snow. Separately, whisk the egg yolks and combine them with the egg whites. Carefully add and mix with the flour. Pour the mixture into a smooth rectangular tray, covered...Swiss Roll with Rosehip JamBeat the eggs, sugar, oil, flour and baking powder well, then bake the mixture on a baking sheet in a preheated oven at {180 °C} for 30 min (depending on the oven).
As soon as the layer is ready, immediately turn it over... 
Goat CheeseThis type of cheese has significantly fewer calories than other types of cheese, including cow's cheese.
Benefits of goat cheese
1....
Comte (Cheese)During this time, the cheese is turned over several times.
When this step is finalized, it is time for the cheese to mature....
Cream CheeseIn stores one may also find cream cheeses labelled "bio". Such a product contains: 53% cheese, 35% butter, 10% cottage cheese, dissolved salt, sodium citrate....
Munster CheeseMunster (Munster-géromé) is a French cheese made from cow's milk. Along with Camembert, Taleggio, Stilton and Limburger, it is among the smelliest cheeses in the world....
Beaufort CheeseBeaufort is a type of semi-hard cheese made from cow's milk in the French region of Savoie. Along with Camembert, Comte, Munster and Brie, it is among the most popular French cheeses....
Sheep CheeseNew technologies for the production of sheep cheese were also created.
Production of Sheep Cheese
Today, it is remarkably easy to obtain sheep cheese....
Green CheeseGreen cheese is a sort of white brine cheese, the only moldy cheese found on the Balkan Peninsula....
Mimolette CheeseWe know that the flour mite is used purposefully to make Mimolette cheese and other specialty cheeses, but apparently cheese mites are pests in some cheese storage facilities....
Swiss Pudding with Cheese
Biscuit Cake with Swiss Buttercream
