Swiss Chocolate Cake

IlariaIlaria
Novice
758832150
Topato
Translated by
Topato
Swiss Chocolate Cake
Image: Diana Kostova
1 / 5Video
27/09/2017
Favorites
Cook
Add
Report
Preparation
25 min.
Cooking
40 min.
Тotal
65 min.
Servings
6
"The perfect chocolate delight."

Ingredients

measures

How to cook

Mix together all the products for the cake and beat them with a mixer. Put the resulting mixture in a pre-greased baking form.

Bake in a moderate oven and then leave the cake layer to cool.

For the cream mixture, beat the egg whites to snow and add the sugar. Separately, beat the cream with a mixer and gradually add the whites to it.

Smear the resulting cream over the cake layer.

Rating

5
51
40
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest