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Golden Rules for Making Turkish CoffeeGolden Rules for Making Turkish Coffee
06 Feb.
Before we move on to the golden rules for making Turkish coffee, we need to focus on the utensils that are needed....
The Perfect Apple Pie CakeThe Perfect Apple Pie Cake
18 Dec.
Cut the other two apples into circles and arrange them in the shape of a fan. Sprinkle with sugar. Bake the perfect apple pie cake for about 55 minutes at {180 degrees}. Serve it chilled....
Rules for Making TeaRules for Making Tea
12 June
For them, making tea is a ritual....
The Perfect Homemade Biscuits for CoffeeThe Perfect Homemade Biscuits for Coffee
10 Oct.
Serve the perfect homemade biscuits for coffee with a nice cup of coffee. Enjoy!...
The Perfect Dough for Pizzas and FrittersThe Perfect Dough for Pizzas and Fritters
18 May
Activate the yeast in the warm yoghurt with 1 tsp sugar, 1 tsp baking soda and 1 tbsp flour. Knead a dough with the remaining ingredients, cover with foil and leave in a warm area to rise....
What Are The Golden Techniques For Perfect Blanching?What Are The Golden Techniques For Perfect Blanching?
26 Dec.
Blanching is the process of short-term processing of vegetables, fruits, meat and other products by steam or boiling water. Blanching has is known to come from France and the word blanchir itself means pouring over boiling...
Cherry Pie for the SoulCherry Pie for the Soul
28 June
From the ingredients for sprinkling, make a crumb-like mixture and distribute on top of the cherries. Bake at {180 °C} for about 50 min....
The Perfect TabboulehThe Perfect Tabbouleh
04 Jan.
To the main mixture, add the Ras el hanout spice, lemon juice and olive oil. Pour the bulgur on top as well. Stir and serve immediately with a sprig of mint for decoration. Source: MasterChef J. Mielle....
The Perfect RisottoThe Perfect Risotto
22 Jan.
The most important thing for making real risotto is, of course, the rice itself. It must be a special variety called Arborio. If you can't find it, the Bomba variety does a good job....
The Perfect GuacamoleThe Perfect Guacamole
03 July
Blend the red onions in a blender. Peel the tomato with a potato peeler or parboil it in hot water, then chop and remove the soft part - leave only the thick, fleshy part. Dice it finely. Chop the coriander....
Culinary Secrets for Making the Perfect Salads and AppetizersCulinary Secrets for Making the Perfect Salads and Appetizers
01 Nov.
Salads - Before use, wash the vegetables very thoroughly. When washing them in a bowl, add salt. This prevents the loss of minerals and easily removes insects on them. Next, rinse the salad ingredients under running...
Homemade Potato Pie for the SoulHomemade Potato Pie for the Soul
29 Mar.
Bake in a preheated {200 °C} oven 20-30 min. for the potato dough to crisp. Then take it out and grate the cheese on top, return to the oven for the cheese to crisp. Serve the ready pie slightly cooled....
The Perfect Twisted TutmanikThe Perfect Twisted Tutmanik
02 May
The first rolled out crust is well buttered and sprinkled with some of the crumbled white cheese. Then you roll out the second crust of the same diameter and place it on top of the first....
The Perfect Keto PancakesThe Perfect Keto Pancakes
26 May
The mixture is beaten. Grease the pan with butter. Make small pancakes with a diameter of about 17 cm. Make 4 pancakes. The perfect keto pancakes can be eaten either savory or sweet....
The Perfect Kodrit KadirThe Perfect Kodrit Kadir
29 July
In a cake form caramelize the sugar and leave it to cool. Beat the eggs with the sugar, add the milk and vanilla. The products for the sponge cake mixture are beaten in a similar way....
The Perfect Crinkle CookiesThe Perfect Crinkle Cookies
16 Sept.
Place them in a baking pan lined with baking paper and bake the perfect crinkle cookies in a preheated oven at {170 degrees} for about 10 minutes....
The Perfect Caesar SauceThe Perfect Caesar Sauce
30 Nov.
This version of the Caesar dressing is perfect, well flavored, spicy, extremely suitable not only for Caesar salad, but also for other types of salads....
The Perfect Peach JamThe Perfect Peach Jam
06 Sept.
*1 kg of sugar per 3 kg of peaches* This is the perfect peach jam recipe. It may seem like a little sugar, but it's the perfect ratio for real jam, in which you can taste the fruit, not just the sugar....
The Perfect Chocolate DonutsThe Perfect Chocolate Donuts
04 Jan.
Put in the middle of each on 1 tsp. of chocolate and make a ball from the dough. Roll them lightly to shape them better. Fry the chocolate donuts in an oil bath on all sides. Serve the perfect chocolate donuts....
The Perfect Pumpkin StrudelThe Perfect Pumpkin Strudel
03 Jan.
In the same way, prepare 5 more rolls for the delicious pumpkin strudel. Grease them with butter on top. Bake the strudel in a preheated oven at {160 degrees} until it aquires a golden brown color....
The Perfect Apple StrudelThe Perfect Apple Strudel
26 Nov.
Take it out of the oven and grease it again. Leave to cool and sprinkle it generously with powdered sugar. The perfect apple strudel is ready....
The Perfect Chicken MarinadeThe Perfect Chicken Marinade
05 Nov.
Place the meat in a bowl and cover it with a lid. Pour the chicken marinade over it and leave the meat in the fridge for a day....
The Perfect Zucchini RollThe Perfect Zucchini Roll
16 Jan.
Preparation of the filling: The cream cheese and sour cream are combined and mixed with the spices. Then, by using the paper, carefully roll up the savory roll. Store the perfect zucchini roll in the fridge!...
The Perfect Grilled MackerelThe Perfect Grilled Mackerel
08 Jan.
Put them in the refrigerator for 2 hours. Then grill the mackerel, until they have nicely browned. Serve the perfect grilled mackerel with lemon and with an optional garnish....
The Perfect Cream CaramelThe Perfect Cream Caramel
09 Oct.
My mouth anticipates the velvety soft texture of the perfect caramel cream. There are times when we stop thinking about calories and put aside these disturbing supernatural phenomena....