How to cook
Mix everything in a bowl. Place the meat in a bowl and cover it with a lid. Pour the chicken marinade over it and leave the meat in the fridge for a day.
From time to time you take out the box and turn the meat so that it can absorb the marinade well on both sides.
The good thing about this chicken marinade is that the meat turns out great, as well as when roasting it - on the grill, in a grill pan or in oven ... It turns out tender, juicy and tasty!