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Cherry Pie for the Soul

Mina DimitrovaMina Dimitrova
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Cherry Pie for the Soul
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Preparation
20 min.
Cooking
50 min.
Тotal
70 min.
Servings
8
"Can you feel your soul`s thirst for a slice of this pie?"

Ingredients

  • eggs - 2
  • sugar - 1 cup
  • yoghurt - 1 cup
  • flour - 2 cups
  • baking powder - 1 packet
  • baking soda - 1/2 tsp
  • oil - 1/3 cup
  • vanilla - 1
  • cherries - 50, pitted
  • breadcrumbs - 2 tbsp (30 g), for rolling the cherries in
  • for sprinkling
  • butter - walnut - sized lump, melted
  • flour - 1 - 2 tbsp
  • powdered sugar - 1 - 2 tbsp
measures

How to make

Beat the eggs and sugar with a mixer very well. Add the yoghurt, sifted flour, baking powder, baking soda and oil in a thin trickle.

Continue beating until the mixture becomes homogenized.

Flavor with the vanilla. Pour the mixture into an oiled and floured oven dish. Roll the cherries in the breadcrumbs and arrange them next to one another on top of the dough.

From the ingredients for sprinkling, make a crumb-like mixture and distribute on top of the cherries. Bake at 360°F (180 °C) for about 50 min.

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