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Simple Tips for Sautéing MeatSauteing is a technique of quickly frying the product in a small amount of fat. The fat should be very hot and the meat should not be stirred, but turned with the movement of the pan.
You need to choose a suitable pan...
Tips for Delicious Roast MeatIf there is no juice, warm water or broth will get the job done as well.
Roast the meat until all of the water evaporates and the juice turns golden brown....
Tips for working with meatThe first method is used for cooking steaks and chops, and the second - for making stews and goulash.
To prepare mince for meatballs or meatloaf, you must add 25% bread to the quantity of the meat....
Tips for Canning Meat in JarsUntil recently, most people living in the villages looked after all kinds of animals. Although this has changed nowadays, mainly because there is much of a benefit in putting so much effort and investing a lot of money in...
Tips For Preparing A Meat MarinadeOne of the most important conditions for delicious barbecue meat is a well-made marinade. The marinade is an ideal solution for tougher pieces of meat.
A marinade is a liquid mixture that aims to enrich the taste of...
Broth for HangoversIn addition to the traditional hangover tripe soup and cabbage soup, there are three other recipes for hangover broth.
1....
Sauce for MeatIn the sauce released from the roasting of the meat (pork, beef, lamb), add the sifted flour and fry until you get a brown mixture.
Add the red wine and broth or hot water....
Making Mince for MeatballsIn some countries, making meatballs is ingrained in traditional cuisine. Mince is often ground using a meat grinder from fatty pork and beef, in a 6:4 ratio....
Sauce for Pork MeatPour the meat broth in a thin trickle, add the salt, black pepper to taste. Separate the egg yolk from the white.
Mix the egg yolk with the mustard, sour cream and lemon juice. Beat in a blender on low....
Meat Pie for ChristmasBoil the meat, chop it large, you can use offal. Add salt, scatter it with pepper and chop finely.
In a greased tray, stack a crust, stuff it with meat, mix it with eggs, repeat....
Citrus Glaze for MeatSmear the meat with the prepared glaze and leave it to sit for 1-2 hours, covered with foil....
Mushroom Sauce for MeatClean and slice the mushrooms into pieces. Put them to boil until they become soft and drain them. Heat the butter in a skillet and fry the flour in it. Add wine and stir continuously.
Pour the mushrooms in and season...
Quick Sauce for Roasted MeatHeat the water and dissolve the broth in it.
In the saucepan. melt the butter on the stove and add the flour and starch to it.
Fry for 1 minute and add the broth. Stir and leave it on the stove....
Duck Wing Tips with OnionsAdd in the duck and pour in enough broth to cover the meat. Add red wine and spices.
Stew the duck until the liquid has evaporated almost entirely....
Five Marinades for MeatIf instead you've chosen chicken legs, try making the following marinade: 1 tbsp honey, 1 tsp curry, 1 orange, salt, oil.
Preparation: mix the curry and honey in a bowl, add the oil and stir....
Simple marinades for meatFor meat to be tasty and tender, it is very important to leave it for several hours in a marinade. The ingredients of the marinade contribute to deep flavor of the meat and its fragility.
Marinade with cognac is suitable...
Sauces for Duck MeatCream sauce with horseradish
Get about 500 ml of chicken or vegetable broth, 2 cups of liquid cream, 50 g butter, 200 g horseradish and 1 cup of white wine. The broth and cream are mixed and they are boiled....
Spices for Minced MeatWhen making meatballs and kebabs, they are shaped from the minced meat with wet hands. If you are going to put the minced meat in another dish, skip the soda and the bread....
Classic Sauces for MeatRemove from heat and gradually add the broth, stir well and boil. Add salt, pepper, cream and boil again. Dust with finely chopped herbs....
Tips for Fish PreparationOne of the best ways of preparing fish is to steam it. If you do not have a steamer, you can use a deep pot, colander and foil.
Pour in about 2" of water in the steamer or container. If you add spices to the water,...
Tips for cooking duckDuck is very fat and has its subtleties that if implemented, will make for a very tasty dish. Although both are feathered, it is not the same thing to cook chicken and duck – they ar different not only in recipes, but also...
Tips for Boiling Meat
Vegetable Broth for Weight Loss
