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Freezing and Storing OkraHere's how to proceed in these two situations:
Freezing okra
After you have picked the okra, you should inspect each pod carefully and remove the damaged ones. Then soak it in water so you can wash it well....
Tips for storing olivesIf you are wondering how to keep olives delicious and fragrant for a long time, see some little tricks that will help you.
For a pound of olives, the mixture is as follows: 1 teaspoon rosemary or thyme, 2 tablespoons...
Tips on Freezing PeppersStoring peppers by freezing them at home significantly reduces their vitamins but heat treatment does not remove their colorants, which are powerful antioxidants....
Mussels and Shrimp Salad for OuzoAdd the chopped garlic to the salad, dill and mix well.
It's good to leave them in the fridge for a few hours before eating the Mussels and Shrimp Salad for Ouzo....
Stewed Black Mussels in Butter and LemonPour the mussels, chopped parsley and sprinkle them with lemon juice.
Stew them under a lid for two minutes, by periodically shaking the dish to distribute the heat evenly and so that all of the mussels open up....
Storing Dill and ParsleyTo preserve the aroma and beneficial properties of dill and parsley, you must properly store them. After buying parsley or dill, wrap them in newspaper and put the newspaper in plastic.
Put this package in the lowest part...
Tips for Cleaning and Cooking SnailsSnails are a delicacy all over the world. Preparing them before they are ready to eat takes a long time, but the end result is great.
These mollusks do not feed on everything - they eat only a certain type of grass. They...
Tips for Cooking Spinach and DockToday we can find dock and spinach in stores almost all year round, but if you want to take full advantage of all the valuable vitamins and minerals they contain, as well as reduce the risk of nitrates, then choose only...
Tips for Selecting and Buying KnivesNot all kitchen knives are created equal. Making a choice is unbelievably difficult if we're going for quality. The downside is that we cannot even rely on established brands when choosing a kitchen knife because often they...
Tips and Nutrition for Toned ThighsWe all want to look good. Not only women, but men too. Let's talk about how to maintain toned thighs. Unfortunately, a significant number of ladies complain of fat in the thighs.
If you are one of them, read this article...
Tips and Tricks for Cooking ChickpeasChickpeas are an extremely tasty legume that contain a lot of vegetable proteins, vitamins, minerals and dietary fiber. Cooking chickpeas is very easy, whether steamed or in water. In this article you will find easy ideas...
Breaded Mussels in MarinadePour the mussels inside, stir and leave them to flavor for half an hour.
For the breading, beat the eggs along with the milk, salt and flour.
Dip the mussels in this breading and roll them in the breadcrumbs....
Mussels in Beer SauceAdd the mussels, remaining beer, parsley and paprika and cover them with a lid.
Shake occasionally for 3 minutes or until all the mussels in the pan open up....
Rules for Freezing FruitBut freezing fruit has its subtleties.
Frozen fruit and vegetables retain many more vitamins and nutrients than canned ones....
Tips for Canning Spinach, Dock and SorrelWith the onset of spring, all kinds of green delicious vegetables appear on the market, which we have been waiting for all winter and which our body needs very much.
The warmer the weather, the more fresh produce we...
Mussels in Spicy Tomato SaucePut the mussels in enough salted water, so that it covers them. Leave them for 1 hour and change the water with a new one after the first 30 minutes....
Quick Mussels in Tomato SauceAfter everything has simmered for about 10-12 minutes, which is just enough for the mussels to cook and the sauce has thickened, remove them from the heat and sprinkle with the remaining parsley....
Basic Rules for Freezing FishThe peculiarity of these fish is that after washing and before freezing the fish must be dried inside and out. Large fish are defrosted completely....
MusselsNext step is to pull the beard off the mussels by pulling sharply. Then the mussels are ready for culinary use. Cook the mussels in a large pot....
Invaluable Tips for Freezing Broccoli and Cauliflower
Practical tips for packing before freezing
Subtleties for Freezing and Defrosting Chicken Meat
Delicious and Fragrant Mussels in a Pan
Storing Strawberries and Cherries
Stewed Mussels in Butter
