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Mushroom SauceAdd mushrooms and once the sauce begins to bubble, take it off the heat. Serve as a side dish to meat and vegetable dishes....
Three Ways to Make the Perfect Fig JamFig jam is among the tastiest of jams. You'll find that pretty much every one among the countless recipes results in a perfect and scrumptious jam. Here you'll find our collection of 3 irresistible fig jam recipes....
Light Mushroom SauceWash and clean the mushrooms.
Slice them.
Fry the chopped mushrooms in butter.
Add the remaining products and leave the saucepan on the stove until the sauce has reduced....
Hunter’s Mushroom SaucePour the sauce into the pan and stir it over low heat until thickened. Remove the sauce from the heat and serve at the table. This sauce is excellent for meat dishes....
Mussels with Mushroom SauceAfter another minute or two, the mushroom sauce starts to thicken, so turn off the heat and remove the pan from the heat.
The mussels with mushroom sauce are ready....
Mushroom Sauce for SteaksAfter it starts to simmer, add salt and your desired amount of black pepper, stir and remove from the heat. It's a great meat sauce!...
Mushroom Sauce for SchnitzelsAdd the flour carefully, by stirring and being careful not to form lumps.
As soon as the mushroom sauce thickens, we take it off the heat.
Pour the mushroom schnitzel sauce over the meat....
Pork with Mushroom SauceBoil and stir it for a few minutes, add a little salt, black pepper, nutmeg to taste and return the mushrooms to the sauce....
Mushroom Sauce for MeatPour the mushrooms in and season them with spices. If necessary, add a little hot water. Use the sauce as a garnish to steaks, chicken or veal....
Mushroom Sauce with CreamBoil the sauce for around 10 minutes or until it thickens, while stirring slowly.
Serve the ready sauce with steaks, schnitzels....Mushroom Sauce for SteaksAdd the nutmeg and allow the sauce to simmer for about 10 minutes.
If it becomes too thick, dilute with a little hot water. Serve with steaks and a garnish of French fries.... Mushroom Sauce with BaconPour the wine and mushroom broth in pot and put to boil until 1/3 of the the liquid's volume evaporates.... 
Trout Fillet with Mushroom SauceDrizzle them with a little sauce and add the lemon slices. Stew the fish in a preheated oven at {180 degrees} for 20 minutes.
The trout fillet with mushroom sauce is very tasty....
Delicious Steaks with Mushroom SauceStew them in a saucepan with a lid and prepare the sauce.
Wash the mushrooms and cut them into large pieces, pour them into about 2 cups of boiling water, the white wine, pepper, and salt....
Chicken Fillet with Mushroom SauceTake them out and in the same oil, put the mushrooms, sliced into sheets (can use canned or fresh mushrooms).
Braise lightly and pour in water to cover them....
Pork Tongue with Mushroom SauceAdd the mushrooms to the sauce.
Arrange the tongue slices on a plate or platter. Garnish them with mashed potatoes and pour the sauce over them.
Enjoy this unique pork tongue with mushroom sauce!...
Pork Chops with Mushroom SauceWhen the mushrooms are ready, add the cream and cream cheese.
Stir, until it thickens and serve the pork chops with mushroom sauce....
Turkey Breasts with Mushroom SauceAlso you can chose to keep the skin on, or remove it.
Rub the breasts with pineapple juice and black pepper.
Place the chopped mushrooms in a tray with 1/2 cup water, and lay the meat on top....
Simple Mushroom Sauce for SteaksWash the mushrooms. Saute them in salted water until softened. Once ready, mash them with half of the broth you sauteed them in.
When mashing, leave a few mushrooms coarse....
Mushroom Sauce with White WineCut the boiled mushrooms finely and fry with the grated onion in the heated butter. Sprinkle it with flour and add the white wine and resulting broth....
How to prepare the most delicious sauce
Steaks with Mushroom Sauce
Beef Scallops in Mushroom Sauce
Mushroom Sauce with Marinated Mushrooms
