How to make
The pork tongue is boiled along with the carrots, parsley roots and spices.
Cool them and then peel them. Cut them into thin slices.
Part of the broth is strained.
Chop the mushrooms and fry them in heated oil. Remove them from the fat and fry the flour in it, until it aquires a golden color.
Dilute it with the broth and boil the mushroom sauce until it thickens. Flavor it with wine and black pepper. Add the mushrooms to the sauce.
Arrange the tongue slices on a plate or platter. Garnish them with mashed potatoes and pour the sauce over them.
Enjoy this unique pork tongue with mushroom sauce!
