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The Secret to Juicy Steaks in the OvenThe Secret to Juicy Steaks in the Oven
12 July
Take the steaks, it's very important for them not to be wet (I don't even wash them but if you have to, dry them very well) - that's the big secret. Don't tenderize them at all! Oil the tray well....
Top 8 Health Benefits of CauliflowerTop 8 Health Benefits of Cauliflower
24 Nov.
Cauliflower is an extremely healthy vegetable with a number of health benefits....
Cream of Cauliflower SoupCream of Cauliflower Soup
21 Dec.
Optionally, you can braise the cauliflower pieces, roll them in breadcrumbs or bits of toast and put them into the soup....
Cream of Cauliflower Soup with PotatoesCream of Cauliflower Soup with Potatoes
08 Oct.
Parboil the cauliflower in boiling water, drain it and put it in a pot with the melted butter. Saute for 20 minutes, add the sliced potatoes, milk and salt....
The Secret of Delicious FricasseeThe Secret of Delicious Fricassee
03 May
Although the word fricassee is French, it is believed that chicken fricassee, as well as fricassee from other meat, was made centuries ago in England. In some recipes, the meat is fried, but the classic fricassee...
The Secret of Breaded FishThe Secret of Breaded Fish
24 Nov.
Check out our recipes for: - breaded carp; - breaded silver carp; - breaded hake; - secrets to delicious fish;...
The Secret of Delicious PancakesThe Secret of Delicious Pancakes
12 Sept.
So that there are no lumps in the pancake batter, you need to pour the flour in small portions, by stirring it constantly. Even if you mix it with a mixer, if you pour it all at once, there will be lumps. If the dough...
The Secret of Juicy MeatballsThe Secret of Juicy Meatballs
14 Aug.
But what is the secret of the juicy meatballs? The meat In order for the meatballs to become juicy, the meat from which you will make the minced meat is of special importance....
The Secret of Delicious CappuccinoThe Secret of Delicious Cappuccino
09 Aug.
Cappuccino is an Italian soft drink made from coffee and milk. Real cappuccino, according to experts, should contain 1 2/3 tbsp (25 ml.) Espresso and 1/2 cup (125 ml.) Cold milk broken with steam, wherein from {4 °C},...
The Benefits of WatermelonThe Benefits of Watermelon
21 Nov.
Watermelon contains ninety percent water and this is exactly what makes it popular for those who want to lose weight. It not only helps to get rid of extra pounds, but also removes toxins from the body. Watermelon is...
The Benefits of CherriesThe Benefits of Cherries
12 June
As you've probably even seen for yourself, cherries have many health benefits. It is worth eating cherries regularly, but also in moderation....
The benefits of thymeThe benefits of thyme
14 Jan.
The health benefits of thyme include relief from respiratory and gastrointestinal problems, improving mental acuity and protection from toxins that cause cancer....
The Secrets of the Perfect BreadingThe Secrets of the Perfect Breading
17 Oct.
It is suitable for chicken, seafood, cauliflower - they acquire an unique taste with such breading....
Cauliflower in Béchamel SauceCauliflower in Béchamel Sauce
09 Dec.
Blanch the cauliflower for 2-3 minutes, then place in the oven dish, pour on the prepared bechamel sauce, pour on the processed cheese, black pepper and grated cheese. Bake at {200 °C} for about 30 minutes....
Cauliflower in Barbecue SauceCauliflower in Barbecue Sauce
04 May
The cauliflower in barbecue sauce is ready....
The Secret of Delicious Fried CarpThe Secret of Delicious Fried Carp
19 Feb.
Carp is one of the tastiest fish that is most often prepared for St. Nicolas Day. However, if you want to prepare carp that is fried, then this article is for you. Basically, the carp belongs to the family of Characiformes...
The Secret of Delicious Fish SoupThe Secret of Delicious Fish Soup
24 July
Fish soup - everyone remembers that this is an amazing seafood-scented broth. Of course, fish soup is also made from freshwater fish and even if you are not the best cook, you can't go wrong when making the soup. The...
What are the Benefits of Spirulina?What are the Benefits of Spirulina?
07 Sept.
In this advice, we will talk about the benefits of spirulina....
Secrets of the delicious minceSecrets of the delicious mince
08 Jan.
Yes there is a secret, but it is not only the choice of appropriate spices, but in the correct proportions....
The Forbidden Fruit: The Secret History of the FigThe Forbidden Fruit: The Secret History of the Fig
22 Feb.
Bursting with aromas of fruit and vegetables, fall is the fig season. Sweet and delicious, their unique smell makes them perfect for desserts, jam or they can even be eaten raw. Full of vitamins and minerals, even...
The Undoubted Benefits of YogurtThe Undoubted Benefits of Yogurt
09 Mar.
Yogurt may improve heart health The fat content of yogurt is one of the reasons why its health benefits are a controversial topic....
The Benefits of Green CoffeeThe Benefits of Green Coffee
21 July
Coffee is a commonly used drink – before it, perhaps, only tea and water were consumed. However, the qualities, that green coffee has are not particularly well known. It is actually unroasted coffee beans - it is rich in...
The Benefits of Quail EggsThe Benefits of Quail Eggs
19 June
Many people are not aware of the benefits of quail eggs. 3-4 quail eggs correspond to approximately 1 chicken egg, but the minerals, vitamins and nutrients contained in quail eggs make them more healthy than chicken eggs...
The Benefits of Spring OnionsThe Benefits of Spring Onions
10 June
The benefits of eating spring onions are known in a number of conditions: Treatment of spring allergy Spring onions have a diuretic and purifying effect, regulating the activity of glands that naturally secrete cortisol...
The Benefits of Herbal TeaThe Benefits of Herbal Tea
25 May
There are many varieties of herbal tea, each with its own benefits....