Facebook
Favorites
Pinterest
This is How a Sponge Cake Layer is MadeMix the sponge cake layer mixture again with the mixer.
Pour it into a baking pan, which is lined with baking paper. Bake it in a moderately heated oven, until it is fully baked....
The Perfect RisottoThis is also the secret of a good risotto - to be creamy, that's why starch is released from the rice during stirring....
The Perfect GuacamoleBlend the red onions in a blender.
Peel the tomato with a potato peeler or parboil it in hot water, then chop and remove the soft part - leave only the thick, fleshy part. Dice it finely. Chop the coriander....
The Perfect TabboulehTo the main mixture, add the Ras el hanout spice, lemon juice and olive oil. Pour the bulgur on top as well. Stir and serve immediately with a sprig of mint for decoration.
Source: MasterChef J. Mielle....
The Perfect Keto PancakesThe mixture is beaten.
Grease the pan with butter.
Make small pancakes with a diameter of about 17 cm. Make 4 pancakes.
The perfect keto pancakes can be eaten either savory or sweet....
The Perfect Twisted TutmanikDo the same with the third crust. Roll out the fourth one, place it on top and spread it with butter, but without adding white cheese.
You have a circle of 4 rolled out crusts. Cut this circle into 6-7 strips....
The Perfect Zucchini RollAdd the eggs and yellow cheese. Grate the garlic. Mix.
Place baking paper in the baking pan. Pour the mixture and level it out.
Bake at {180°C} for about 30 minutes. Keep an eye on it!...
The Perfect Grilled MackerelWith this mixture, smear the outside and the inside of the cleaned fish and it is desirable to remove the heads as well.
Arrange the seasoned mackerel in a tray and cover them with cling film....
The Perfect Peach Jam*1 kg of sugar per 3 kg of peaches*
This is the perfect peach jam recipe. It may seem like a little sugar, but it's the perfect ratio for real jam, in which you can taste the fruit, not just the sugar....
The Perfect Chocolate DonutsMix the water, milk, sugar and yeast in a large bowl. The ingredients should be at room temperature.
Stir and leave the mixture for a few minutes until the yeast activates. Then add salt, oil and the egg....
The Perfect Apple StrudelTake it out of the oven and grease it again.
Leave to cool and sprinkle it generously with powdered sugar.
The perfect apple strudel is ready....
The Perfect Chicken MarinadeThe good thing about this chicken marinade is that the meat turns out great, as well as when roasting it - on the grill, in a grill pan or in oven ... It turns out tender, juicy and tasty!...
The Perfect Crinkle CookiesFor these classic chocolate cookies, the dry products are mixed - flour, cocoa, vanilla and baking powder.
Separately beat the eggs with the sugar and oil, then add the mixture to the dry products....
The Perfect Cream CaramelWhy is this dessert a symbol of sweetness? My mouth anticipates the velvety soft texture of the perfect caramel cream....
The Perfect Kodrit KadirPour the caramel mixture on the cooled caramel and pour the sponge cake mixture in the middle of the cake form.
Bake the kodrit kadir at {170 degrees} in a water bath.
P.S. The result is an amazing caramel cake....
The Perfect Caesar SauceThis version of the Caesar dressing is perfect, well flavored, spicy, extremely suitable not only for Caesar salad, but also for other types of salads....
The Perfect Checkerboard CakeBeat a little while longer until homogeneous and add the rest of the yolks.
Prepare the mixture for the dark layer the same way, while also adding cocoa or powdered coffee to the flour....
The Perfect Baked Potato PattiesAdd the crumbled cheese, 2 eggs and the spices to them. Mix the ingredients well.
Once the potato patty mixture is ready, shape patties....
The Perfect Breaded Processed CheesesArrange them in the pan and drizzle them with a little olive oil.
Bake the cheeses until lightly browned.
Serve them with blueberry jam and enjoy.
The Perfect Breaded Processed Cheeses are ready....
The Perfect Red Lentil PattiesIf there is liquid, the vegetarian patties will not form well and should be pressed first, in order to drain the liquid as much as possible.
The lentil patties are formed from the mixture....
The Perfect Keto Sponge CakeIn a large bowl, beat the monk sweetener, cocoa powder, almond flour and baking powder and set the mixture aside.
In a second large bowl with a hand mixer, beat the butter, until a fluffy mixture is obtained....
The Perfect Gluten-Free PancakesAdd the dry mixture to the liquid and beat well, so that there are no lumps.
Heat a non-stick pan over medium heat and grease it with butter.
Pour a ladle of the mixture (it is thin, but it should be)....
This Is How The Perfect Pancake Batter Is Prepared
The Perfect Pumpkin Strudel
The Perfect Potato Cream Soup
