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PersimmonPersimmon (Diospyros kaki) is a plant of the Ebenaceae family, Diospyros genus is an exotic fruit that is probably one of the most cold-tolerant subtropical fruit plants....
Persimmon JamThe persimmons are washed and strained from the water. Cut them into quarters, remove the seeds and skin.
Squeeze half a lemon, add the juice to the persimmons and blend the mixture....
The Wonderful Pomelo FruitPomelo is a tropical fruit of the genus Citrus. The weight of the largest specimens of the fruit can reach 10 kg!...
Homemade Persimmon JamAt the end of cooking, add cinnamon and citric acid.
Pour the jam into a dry jar, close it and turn it upside down until it cools.
The persimmon jam is ready....
Healthy Persimmon PuddingThe persimmons should be well-ripened and soft.
They are cut in half and the core is removed with the help of a spoon.
Place the persimmon pieces in a blender....
Japanese SpaghettiPour in 3/4 cup water, cover with a lid and stew until the vegetables become tender and the sauce thickens.
Add salt to taste. Boil the spaghetti in salted water and drain it....
Japanese PancakesTry something different than the classic pancakes, by preparing this Japanese recipe. They a light and fluffy!
Mix the eggs, sugar and honey, until the sugar desolves completely....
Japanese MayonnaiseJapanese mayonnaise is used to accompany sushi, various meats, fish and vegetables....
The Most Iron-Rich FruitPlums
Unlike other more exotic fruit, plums are a very common fruit, available fresh and dried....
The Most Popular Tropical FruitDragon Fruit
The pitaya is the fruit of several species of cacti, mostly of the Hylocereus species. These fruit are known as dragon fruit. They originate from Mexico, Central and South America....
Persimmon - Beneficial PropertiesAlmost all year round in supermarkets, buyers are attracted by the beautiful yellow-orange fruits of the persimmon. It is not only very tasty, but also an extremely healthy fruit....
Japanese Cream CaramelTake them out, let them cool and serve the Japanese cream caramel cold.
For the lovers of cream caramel, here is an option for a classic cream caramel....
Japanese Sponge CheesecakeTake the baked Japanese cheesecake out and carefully release it from the baking form and baking paper. Cool and serve it with jam or powdered sugar....
Fluffy Japanese CakeTake the form out and drop it onto the counter from a 4″ (10 cm) height to get the excess air out of it.
After 5 min. take the japanese fluffy cake out of the form and sprinkle with powdered sugar....
Fluffy Japanese OmeletteFor this fluffy Japanese omelette, separate the yolks from the whites. Add salt to the yolks, stir and set them aside.
Beat the egg whites with the sugar until they foam up....
Easy Japanese CheesecakeSift the flour and starch and add them.
Beat the egg whites to snow in a separate bowl, then add the sugar and beat the mixture some more....
Japanese-Style MeatCut the meat into thin strips and put it in a glass oven dish or deep clay container.
Mix all of the ingredients, excluding the olive oil, and pour them over the meat, stir and let it marinate for 30 min....
Persimmon Panna Cotta
Persimmon Sponge Cake
Natto - the Little-Known Japanese Food
The Best Whiskey in the World is Japanese
The Most Exotic Fruit in the World
The Forbidden Fruit: The Secret History of the Fig
Mirin - the Secret Spice of Japanese Cuisine
