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Raspberry Vinegar for Salads and SeafoodThe raspberries are cleaned from their stalks and are blended. Pour in the vinegar and mix very well until a smooth mixture forms.
The mixture is sealed and it is left in a dark and cool place for 5 days....
Cold Appetizer or Side Dish with ZucchiniHere's another great zucchini appetizer suggestion that you can also use as a side dish. This can be an appetizer or side dish. It is very tasty and fresh.
You can also make a larger quantity....
Quick Shrimp Appetizer on a Grill PanThis is a very quick and easy way to serve an exquisite appetizer to your table, with the natural taste of seafood, without being overshadowed by other ingredients or spices....
How to Store Sausages and Other AppetizersIt does not change the taste or smell of appetizers. Pudding and sausages and stored in a freezer, wrapped well in plastic wrap.
In the freezer can also be stored smoked appetizers....
Spring Onion and Zucchini PattiesGrate the zucchini, season them with salt and leave them to drain.
Add black pepper, beaten egg, finely chopped spring onion and parsley and flour.
Mix well.
During this time, heat the fat....
Spring Onion and Egg SaladWash and clean the spring onion stalks. Cut them into chunky pieces. Boil the eggs.
Cut the white cheese into cubes and mix it with the chopped spring onions and chopped boiled eggs....
Zucchini and Spring Onion PattiesAdd the eggs, finely chopped onion and dill, salt, milk and as much flour as it absorbs.
With a spoon scoop some of the mixture out little by little and form patties and then fry them in very hot oil....
Feta and Spring Onion SauceAdd the roasted onions and then stir.
Serve the finished dip with the lemon slices.
This sauce with feta and onion is a great sauce for meat or potatoes!...
Spring Onions and Rice SoupCut the onion into 0.4″ (1 cm) pieces and stew it over low heat in oil and a little water.
Once it has softened, add the rice, 2 tbsp. finely chopped parsley, chopped hot peppers and salt by taste....
Chickpea and Eggplant AppetizerAdd the eggplants, cumin, curry, chili, parsley and salt and put them in the blender for a short while. Serve the chickpea and eggplant appetizer with chopped vegetables, chips, Arabic pitas, etc....
Pickle and Garlic AppetizerClean the garlic and grate or press the individual cloves.
Drain the pickles and chop them finely.
Mix the garlic with the pickles, add the mayonnaise and stir....
Lemon Dressing for SaladsPut all the listed products in a blender and blend.
You can use the sauce for reasoning green salad, iceberg lettuce and others.
It also goes well with chicken meat and potatoes....
Hors D'Oeuvre from SaladsWash the lettuce well, cut into juliennes and distribute it into salad plates. Put round slices of green onions on it.
Make a pile of 3-4 tablespoons of each prepared salad on top of them....
Citrus Dressing for SaladsClose with a cap and shake the dressing well until smooth.
Pour over the salad and serve immediately.
The citrus salad dressing is ready....
Turkey Legs and Spring Onion StewThe flour is dissolved in a little cold water and added to the dish.
The aromatic stew is removed from the heat and sprinkled with finely chopped parsley.
The turkey legs and spring onion stew is ready....
Canned Zucchini for Salads and Garnishes
Culinary Secrets for Making the Perfect Salads and Appetizers
Creamy Sauce for Meats and Salads
Spring Porridge with Dock, Eggs and Spring Onions
Cabbage and Bacon Spring Rolls
Spring Egg and Zucchini Dish
Zucchini and Potato Appetizer
Eggplant and Mayonnaise Appetizer
