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Spring Onion and Egg Salad

Iliana DimovaIliana Dimova
Guru
12724k6
Nadia Galinova
Translated by
Nadia Galinova
Spring Onion and Egg Salad
Image: Iliana Dimova
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10/08/2021
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Preparation
15 min.
Cooking
5 min.
Тotal
20 min.
Servings
1
"Mid-spring is the best time to prepare this salad, because then the spring onions are the freshest. Its a shame to eat it by yourself, invite us over"

Ingredients

  • spring onions - 2 stalks
  • eggs - 2 pcs.
  • white cheese - 1.75 oz (50 g)
  • fresh mint leaves - by taste
  • black pepper
  • mayonnaise - 1 tbsp.
  • yogurt - 1 tbsp.
  • olives - for decoration
measures

How to make

Wash and clean the spring onion stalks. Cut them into chunky pieces. Boil the eggs.

Cut the white cheese into cubes and mix it with the chopped spring onions and chopped boiled eggs. Separately, beat a tablespoon of mayonnaise with a tablespoon of yogurt.

Season with black pepper and fresh mint leaves and add the sauce to the salad and mix it well.

Garnish the salad with an olive and mint leaves.

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