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Spring Nettles and Walnuts Porridge

Nadia Galinova
Translated by
Nadia Galinova
Spring Nettles and Walnuts Porridge
Image: Veselina Konstantinova
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Preparation
30 min.
Cooking
25 min.
Тotal
55 min.
Servings
4
"Another spring delicacy from the column Recipes for the soul Be sure to try it!"

Ingredients

  • nettles - 1.1 lb (500 g)
  • spring onions - 1 bunch
  • paprika - 1 tbsp.
  • tomato puree - 3 tbsp.
  • salt
  • lard - 1 tbsp.
  • oil - 2 tbsp.
  • walnuts - 1/2 cup
  • mint
measures

How to make

Wash the nettles and scald them, until they soften. Strain them from the water and set them aside. Finely chop the nettles.

Peel the onion, clean it and finely chop it.

Stew it in the fat. Add the nettles and cook, by stirring constantly with a wooden spoon, for 5-6 minutes.

Add paprika, tomato puree, mix and pour the separated nettle water.

Leave the porridge to simmer over low heat, until it thickens. Season it with salt.

At the end of cooking, add the crushed walnuts, which you previously toasted briefly in a non greased pan. Season with fresh mint.

The spring nettles and walnuts porridge is very tasty.

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