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Nettles and Sorrel Porridge

LiudmilaLiudmila
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194012
Nadia Galinova
Translated by
Nadia Galinova
Nettles and Sorrel Porridge
Image: Liudmila
19/09/2022
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Preparation
15 min.
Cooking
30 min.
Тotal
45 min.
Servings
4
"The favorite green porridge, which is slightly spicy due to the chili pepper MMM, delicious"

Ingredients

  • nettle - 7 oz (200 g)
  • sorrel - 1 bunch
  • spring onions - 1 bunch
  • fresh garlic - 1 pc.
  • flour - 3 tbsp.
  • oil - 3 tbsp.
  • paprika
  • chili pepper
  • salt
  • eggs - 2 pcs.
  • black ppper
  • mint
  • white cheese - 3.5 oz (100 g)
measures

How to cook

This is a favorite porridge with white cheese and chili pepper. This is how I prepare it.

I stew the spring onions and garlic in oil, the scalded and chopped nettles, sorrel, flour, paprika and salt and black pepper.

I pour warm water and boil, until it's ready, about 10-15 minutes, bybeating two eggs shortly before the end.

I stir vigorously, until the eggs are cooked. I serve the porridge with white cheese and chili pepper!

Sometimes, before serving, I add an egg to each serving, which is lightly poached in a pan.

The nettle and sorrel porridge is very tasty.

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