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Savory Cake with Nettles and Ham

Nadia Galinova
Translated by
Nadia Galinova
Savory Cake with Nettles and Ham
Image: Zornitsa Hristova Mihova
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04/09/2022
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Preparation
40 min.
Cooking
60 min.
Тotal
100 min.
Servings
6
"Savory cake with nettles and ham, suitable for breakfast, afternoon snack or on the go."

Ingredients

measures

How to cook

The savory cake with nettles and ham is suitable for breakfast, afternoon snack, picnic or for on the go.

Mix the eggs and cream very well.

Add the flour and baking powder mixed with apple cider vinegar and mix, until a homogeneous mixture is obtained.

Add the chopped nettles and then the diced ham.

Add the salt and pour the mixture into a baking pan or sponge cake tin onto baking paper.

Bake the savory cake for about an hour at 180°C.

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