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Savory Roll with Ham and Cream

Yordanka KovachevaYordanka Kovacheva
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Nadia Galinova
Translated by
Nadia Galinova
Savory Roll with Ham and Cream
Image: Yordanka Kovacheva
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22/01/2023
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Preparation
20 min.
Cooking
30 min.
Тotal
50 min.
Servings
12
"We are eager to introduce you to our new favorite specialty - savory roll with ham and cream. Try it while there is still some left"

Ingredients

  • flour - 1.1 lb (500 g) + for sprinkling
  • milk - 9.1 fl oz (270 ml)
  • butter - 2.1 oz (60 g) melted
  • yeast - 0.25 oz (7 g) dry
  • sugar - 0.5 oz (15 g)
  • salt - 1 tsp (5 g)
  • eggs - 1 pc. for spreading (only yolk or only egg white)
  • salt - coarse salt in fine flakes, for sprinkling (Maldon)
  • ham - 3.9 oz (110 g)
  • cream - 3.5 oz (100 g) sour or cooking 35% fat
  • goat cheese - 3.5 oz (100 g) creamy (French type)
  • emmental - 5 oz (140 g) or yellow cheese
measures

How to make

In a bowl, mix the yeast with the slightly warmed milk and the sugar. Add the melted butter to them.

To the liquid mixture, sift the flour with the salt and knead a smooth elastic dough.

Roll out the dough onto a floured surface into an oblong crust - with an oval or rectangular shape and a thickness of about 5-6 mm.

Spread with a little melted butter and add thin slices of ham on top. Spread the goat cheese, grated emmental or yellow cheese and the heavy cream here and there in piles evenly on it.

Roll it into a roll and seal the edges. Place it in a tray lined with baking paper or lightly greased. Leave it to rise, until it has doubled in volume. It is best that it is covered (without touching the dough), so that it does not form a dry crust, for this purpose it can also be lightly greased.

Spread the puffy savory roll with a beaten egg, sprinkle with coarse flaky salt and bake for 30-35 minutes at 360°F (180°C) in a preheated oven.

You can consume it while it is still warm, in order to enjoy a gorgeous, creamy and more aromatic filling.

Enjoy your meal!

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