Zucchini Roll with Cream Cheese, Ham and Gouda

Name: Zucchini Roll with Cream Cheese, Ham and Gouda
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 8
Cuisine: Bulgarian Cuisine
Ingredients: zucchini - 3 pcs. (medium - sized); breadcrumbs - 1 tbsp.; flour - 5 tbsp.; eggs - 2 pcs. (small); dill - a few sprigs; oregano - 1 tsp.; salt; black pepper; olive oil - 2 tbsp.; For the stuffing; cream cheese - about 10 oz (300 g) with spices; ham - 7 oz (200 g); gouda - 7 oz (200 g)

GERGANA YaNKOVA

Innovator

6416875

Translated by

Nadia Galinova

Zucchini Roll with Cream Cheese, Ham and Gouda

Image: GERGANA YaNKOVA

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31/08/2022

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Preparation

20 min.

Cooking

15 min.

Тotal

35 min.

Servings

"You can find any kind of zucchini roll, but anyone who know what good food is will try this one - rich, fresh and so tasty"

Ingredients

zucchini - 3 pcs. (medium - sized)
breadcrumbs - 1 tbsp.
flour - 5 tbsp.
eggs - 2 pcs. (small)
dill - a few sprigs
oregano - 1 tsp.
salt
black pepper
olive oil - 2 tbsp.
For the stuffing
cream cheese - about 10 oz (300 g) with spices
ham - 7 oz (200 g)
gouda - 7 oz (200 g)

measures

Savory Rolls

How to make

Wash and finely grate the zucchini. Add salt and leave the water to drain for 20 minutes.

Then add the eggs, spices (salt, black pepper, dill, oregano), olive oil, breadcrumbs and flour.

Stir, until all of the ingredients are well mixed. Place the mixture onto baking paper and spread it to a thickness of about 0.2″ (5 mm).

Bake in a preheated oven at 390°F (200°C) for 15 minutes. Remove it, leave it to cool for 10 minutes and roll it into a roll.

Then unroll the roll again and spread it with the cream cheese.

Arrange the ham and gouda and gently roll it with the help of a cotton towel. Refrigerate it for 2 hours to set and then serve the zucchini roll cold.

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