Bonapeti.com»Recipes»Baked Goods»Savory Muffins»Savory Muffins with Ham and Mozzarella

Savory Muffins with Ham and Mozzarella

Ivana GeorgievaIvana Georgieva
Chef Assistant
296
Nadia Galinova
Translated by
Nadia Galinova
Savory Muffins with Ham and Mozzarella
Image: Albena Asenova
04/06/2023
Favorites
Cook
Add
Report
Preparation
20 min.
Cooking
25 min.
Тotal
45 min.
Servings
5
"Here are some savory muffins with ham and mozzarella from us"

Ingredients

  • flour - 12.5 oz (350 g)
  • yogurt - 9 oz (250 g)
  • eggs - 2 pcs.
  • oil - 3 1/3 tbsp (50 ml)
  • baking powder - 2 cups
  • ham - 7 oz (200 g)
  • mozzarella - 5.5 oz (150 g)
  • salt - 1 tsp.
measures

How to make

In a deep bowl, beat the eggs, yogurt and baking powder. Gradually add the flour, stirring constantly.

Add the salt and the diced ham. Mix until a soft dough is obtained.

When the soft dough is ready, divide it into muffin tins, filling them halfway.

Cut the mozzarella into cubes and put it in the muffins, by pressing them in slightly.

The savory muffins are baked in a preheated oven at 390°F (200°C) for about 25 minutes.

The savory muffins with ham and mozzarella are ready.

Rating

4
50
41
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest