How to make
Cut the mozzarella and ham into thin strips and crumble the white cheese. Put a row of the filling on the long part of the dough.
Roll it up into a tight roll and once you have closed the filling well, cut the roll. Again a row of filling, roll up and separate it from the sheet.
Do this until you run out of products. Line a baking tray with parchment paper and form the pie into a spiral.
Arrange the remaining rolls around it and place the pie in a preheated oven at 390°F (200 degrees).
Bake the puff pastry pie for about 20 minutes or until the dough is well baked.
The puff pastry with ham and mozzarella is ready.
