How to make
Clean the onion, garlic and pepper and then cut them into long strips.
Clean the mushrooms and cut them as well.
Pour the oil into a cookware, put the butter in it and leave it to melt and heat up.
Fry the onion, garlic, carrots and peppers in a heated mixture.
Add the mushrooms and as much salt as you like.
Mix all of this and pour a little water.
Cover the dish and leave the vegetables to stew, until they're done.
Dissolve the flour in a little cold water in a bowl, then pour it into the pot with the mushrooms.
Leave the spring porridge to boil on low heat, until it thickens enough.
Sprinkle the mushroom porridge with finely chopped parsley towards the end of cooking.
When serving, sprinkle as much black pepper as you like over the spring porridge with mushrooms, carrots and peppers.
