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Blini with Sorrel on a SajSaute the sorrel in 2-3 tsp oil. Let it cool and add it to the dough.
Smear the saj with oil and put it on the stove (it needs to be cold so the saj doesn't crack).
Bake the blini on moderate heat....
Vegetarian Sorrel SoupThe turmeric-infused vegetarian sorrel soup is very beneficial for the human body, which is exhausted by the long winter....
Sorrel and Rice SoupClean the onion and sorrel. Cut it into suitable pieces.
Heat the oil and stew the vegetables.
Pour about 1 1/2 liters of warm water. Let the soup boil for about 15 minutes....
Shopi-Style Sorrel SoupStew the finely chopped onion in the oil and some water, also add the chopped sorrel to it.
When tender, mix the toasted flour in and pour on warm water. Salt, boil and when ready, thicken it with beaten yoghurt....
Sorrel with Eggs and CheeseClean and wash the sorrel and onions, cut them into small pieces, then sauté in oil until soft.
Add the crumbled feta cheese and beaten eggs. Mix, then pour it into a floured baking dish....
Sorrel and Dock Cream SoupAdd washed sorrel and dock as sheets, close the dish and everything is left to stew, occasionally stirring with a wooden spoon....
Phyllo Pastries with Sorrel and Cottage CheeseWash the sorrel and clean it. Chop it finely. Wash the green onions, cut off the tips and chop them into round slices.
Melt the butter in a pan and saute the onions and sorrel a little....
Why Should We Eat More Sorrel?Sorrel is a common perennial herb that eagerly sprouts from the ground each spring. Native to Europe and Asia, sorrel is rich in vitamin C and is particularly aromatic....
Tips for Canning Spinach, Dock and SorrelWhether you are preserving dock, spinach or sorrel, the formula is the same - the result is also excellent, as in the above suggestion.
Wash the vegetables well....
Why eat leafy vegetables?The most popular representatives of leafy vegetables are spinach, cabbage, lettuce, parsley, sorrel, nettles and dock.
The green plants are a valuable source of calcium....
3 Ways to Cook BeansIn another appropriate pan, place the sorrel that has been cut into strips to fry. After which, place the onions and sorrel in with the boiled beans, salt and add fresh spearmint....
Green Soups with SaltbushGreen Soup with Saltbush and Sorrel
Ingredients: 9 oz sorrel, 9 oz saltbush, 4 tbsp olive oil, 1 onion head, 1 1/3 tbsp butter, 1 cup yoghurt, 1 egg, 3 1/3 tbsp vermicelli, 5.5 oz feta cheese, 1 tbsp flour, 1...
Spinach PieWash and dry the spinach and sorrel. Saute the leeks in the oil and add the chopped leafy greens.
Pour in about 1/2 cup (120 ml) and saute with the lid half closed until the liquid evaporates....
Unconventional and Delicious Pie FillingsFurthermore, prior to making the pie, fry the dock, nettles and sorrel in a little fat. If you make it with sorrel, it will acquire a slightly sour taste, and in combination with the cheese, it tastes great....
Snail and Dock SoupSaute the finely chopped onions, dock and sorrel in the oil. Pour in about 8 1/3 cups (2 L) of warm water.
To these, add the snails and boil until the grease rises to the surface....
Dietetic Potato Balls with GreensMake a mixture of grated potatoes, chopped onions, cottage cheese, eggs, nettle, the drained of water spinach, chopped sorrel, parsley, dill and savory.
Salt....
Light Vegetable And Sorrel Soup
Milk Smoothie with Avocado and Sorrel
How to Store and Preserve Sorrel?
What to Cook with Sorrel?
How to Clean Spinach, Dock and Sorrel
