How to make
Stew the finely chopped onion in the oil and some water, also add the chopped sorrel to it.
When tender, mix the toasted flour in and pour on warm water. Salt, boil and when ready, thicken it with beaten yoghurt.
Stew the finely chopped onion in the oil and some water, also add the chopped sorrel to it.
When tender, mix the toasted flour in and pour on warm water. Salt, boil and when ready, thicken it with beaten yoghurt.