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Glazes for Sponge CakeNow you know how to make the perfect sponge cake glaze, here's how to make an irresistible one:
- homemade sponge cake;
- banana sponge cake;
- sponge cake with milk;...
The Perfect Keto Sponge CakeOnce the Christmas sponge cake has cooled completely, spread it with the glaze and leave it for a while before serving. Use your imagination to decorate it and enjoy!...
The Perfect Apple Pie CakeCut the other two apples into circles and arrange them in the shape of a fan. Sprinkle with sugar.
Bake the perfect apple pie cake for about 55 minutes at {180 degrees}. Serve it chilled....
The Perfect Dough for Pizzas and FrittersActivate the yeast in the warm yoghurt with 1 tsp sugar, 1 tsp baking soda and 1 tbsp flour.
Knead a dough with the remaining ingredients, cover with foil and leave in a warm area to rise....
The Perfect Cake Batter ConsistencyThe cake batter is made from eggs, sugar and flour, to which fat, milk, various flavors, cocoa, coffee, nuts, raisins and other products can be added. It is usually prepared with baking powders so that it can really acquire...
Cake for the New YearSpray cream on the edge of the cake with an icing piping syringe, making small florets or other ornaments. Put it in the cold for 1 hour....
The Perfect RisottoThe most important thing for making real risotto is, of course, the rice itself. It must be a special variety called Arborio. If you can't find it, the Bomba variety does a good job....
The Perfect GuacamoleBlend the red onions in a blender.
Peel the tomato with a potato peeler or parboil it in hot water, then chop and remove the soft part - leave only the thick, fleshy part. Dice it finely. Chop the coriander....
The Perfect TabboulehPour boiling water over the bulgur, enough to cover it, and leave it to swell for about 15-20 min. It needs to become sand-like. Stir with a fork so that it takes in the liquid well....
Secrets for a Perfect Sponge CakeNot every housewife can bake an airy fluffy sponge cake, but it is not difficult at all, as long as you know some secrets for making this delicious dessert.
You'll need five eggs, a cup of sugar, a cup of flour, a pinch...
The Perfect Keto PancakesThe mixture is beaten.
Grease the pan with butter.
Make small pancakes with a diameter of about 17 cm. Make 4 pancakes.
The perfect keto pancakes can be eaten either savory or sweet....
The Perfect Twisted TutmanikDepending on the size of the eggs, you may need to add a little more flour, but don't overdo it. At most, add another 1.8 oz (50 g). Let the dough rise for about 30 minutes....
The Perfect Zucchini RollPreparation of the filling:
The cream cheese and sour cream are combined and mixed with the spices. Then, by using the paper, carefully roll up the savory roll.
Store the perfect zucchini roll in the fridge!...
The Perfect Grilled MackerelPut them in the refrigerator for 2 hours.
Then grill the mackerel, until they have nicely browned.
Serve the perfect grilled mackerel with lemon and with an optional garnish....
The Perfect Peach Jam*1 kg of sugar per 3 kg of peaches*
This is the perfect peach jam recipe. It may seem like a little sugar, but it's the perfect ratio for real jam, in which you can taste the fruit, not just the sugar....
The Perfect Chocolate DonutsPut in the middle of each on 1 tsp. of chocolate and make a ball from the dough. Roll them lightly to shape them better.
Fry the chocolate donuts in an oil bath on all sides.
Serve the perfect chocolate donuts....
The Perfect Pumpkin StrudelIt can take up to 1 hour, but because of the raw fruit it takes longer to bake.
While still warm, sprinkle the perfect pumpkin strudel with powdered sugar.
Enjoy!...
The Perfect Apple StrudelTake it out of the oven and grease it again.
Leave to cool and sprinkle it generously with powdered sugar.
The perfect apple strudel is ready....
The Perfect Chicken MarinadePlace the meat in a bowl and cover it with a lid. Pour the chicken marinade over it and leave the meat in the fridge for a day....
The Perfect Crinkle CookiesPlace them in a baking pan lined with baking paper and bake the perfect crinkle cookies in a preheated oven at {170 degrees} for about 10 minutes....
The Perfect Cream CaramelMy mouth anticipates the velvety soft texture of the perfect caramel cream.
There are times when we stop thinking about calories and put aside these disturbing supernatural phenomena....
The Perfect Checkerboard Cake
The Perfect Homemade Biscuits for Coffee
