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Brioches From My KitchenAdd the sifted flour, sugar and salt.
Turn the mixer on slow for 3-4 min. to combine the components....
Crème Brûlée from My KitchenThe Crème Brûlée from My Kitchen is ready.
Note: An extremely easy and delicious dessert. I have used a kitchen torch to make caramel from the sugar....
Cozonac Scones from my KitchenStir vigorously until the mixture smooths out and the whisk starts to leave trails along the bottom of the container. Remove from the stove and let it cool....
Portuguese Rice Pudding from My KitchenRemove it from the heat and distribute it in bowls.
Sprinkle the grated lemon peel on top of the sutlac and add raisins if you like.
The Portuguese Rice Pudding from My Kitchen is very tasty.
Note: Cup - 250 ml....
Ribs on the GrillMash the spices and garlic in a mortar and pestle. Add the vinegar and water. Stir the marinade well.
Cut the pork ribs into medium-sized pieces and smear them with the marinade well....
Zucchini on the GrillArrange a 2nd zucchini layer the same way.
After about an hour, cook them on a heated grill pan. Serve cold on top of slices of tomato with dill....
Marinated Zucchini on the GrillGrill the zucchini pieces on both sides on a heated grill. Or cook them on a grill pan. Serve with a suitable sauce or other grilled vegetables....
Fantastic Wings on the GrillMix the salt with the peppers, paprika and celery seeds.
Stir well and roll the wings in this mixture thoroughly. Cook them on a heated grill, while turning them over on all sides....
Stuffed Calamari on the GrillStuff the calamari with this mixture and close them well with toothpicks.
Smear them with olive oil and cook them on all sides on a highly heated grill until ready. Serve with a lemon and salad of your choice....
Classic Meatballs on the GrillMix the mince well with the finely chopped onions and spices.
Leave it to sit for about 1 hour.
Shape meatballs, smear them with oil, cook on the grill with charcoal....
Boiled Corn on the CobClean the corn silk and leaves off the corn. You can cut them in half or leave them whole.
Arrange them in a pot next to one another and cover with water. Place a few leaves on top and cover with a plate....
Pig Ears on the GrillSmear each piece with this mixture using a brush and cook on a heated grill, barbecue or griddle. They taste most appetizing when cooked using charcoal....
Juicy Meatballs on the GrillCook on a highly heated grill, smeared with oil or lard, until ready.
Serve them warm with a suitable salad and red wine....
Marinated Ribs on the GrillThen drain the ribs from the marinade and heat up the grill, smear the ribs with a piece of onion.
Put the ribs to grill, turning them over often and basting with the marinade using a brush each time....
Chicken Hearts on the GrillWash the chicken hearts, make a careful incision down the middle and take out the large blood vessel.
Mix all of the other ingredients together and pour them on the hearts....
Pork Ribs on the GrillCut the ribs, so that each rib has some meat left on it. In a large pot, combine the honey, soya sauce, vinegar and garlic. You need to get a mixture about as thick as yoghurt.
Put the ribs in and roll them well....
Marinated Pork Skewers on the GrillThen string them on skewers, along with the diced vegetables and mushrooms. Cook the skewers on the grill and serve with a suitable sauce....
Rice with Chicken on the StoveStir and put it on the stove on the highest setting.
10 min. after boiling point, turn the stove off and close the pot with a lid.
After 30 min., remove the water from the stove. Sprinkle with fresh parsley!...
Pork Neck Steaks on the GrillArrange the steaks on it and grill about 15 min., then flip them over to grill on the other side another 10 min. or until you feel they're ready.
Serve warm....
Tasty Pork Steaks on the GrillTenderize the pork steaks well. Put them in a suitable container and add salt, black pepper and cumin.
Pour on the wine and leave in a cool area for them to take in the marinade....
On the Road Sandwiches
Marinated Mackerel on the Grill
Marinated Octopus on the Grill
Pork Tenderloin on the Grill
