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Dietary Trout in FoilIf you prepare it this way, the trout is suitable as a dietary, light meal. Enjoy!...
Rainbow ShotsThe first 3 products needed to make the rainbow shots need to be in a 1:1:1 ratio. Pour the prepared syrup into the bottom of a small glass....
Trout on a Cooking PlateDry the trout fillet again.
Drizzle a little olive oil on the plate and spread it over the surface where you are going to lay the trout. Sprinkle with salt....
Trout in a Tasty SauceClean the fish, wash them well and leave them to drain. In the juice of 1/2 lemon, grate the garlic.
Next, add salt, thyme and olive oil. Stir well. Smear the insides of the fish with the prepared sauce using a brush....
Stuffed Trout in Baking PaperTo the stuffing, add crushed walnuts and fill the trout with it, put the rest of the filling on top and around the sides of the fish, and wrap the fish in the paper.
Bake at {200 °C} for about 20 minutes....
TroutThe family includes several species of trout - trout, rainbow trout, brooke trout and hybrids between them, and there are Ohrid and salmon trout too....
Pan-Fried Trout in Tomato SauceThe trout pieces are salted with a pinch of salt and black pepper and are placed in the pan, skin side down, by stirring the tomatoes....
Salmon TroutSalmon trout is actually an adapted form of the North American trout that breeds in the upper reaches of the White Drin river....
Rainbow Pasta Salad with TunaBoil the pasta, wash and allow to cool. Once cooled, put it in a large bowl and pour the mayonnaise over it. Add the two cans of tuna.
Wash the lemons and peel the grate the rind finely. Once all the rind is grated, cut...
Grilled TroutPlace the Trouts in the dishes and decorate them with lemon slices....
Breaded TroutCarefully clean the trout fillets of their bones and skin, season them with salt and black pepper and sprinkle them with lemon juice.
Leave the fillets to marinate for about 20 minutes in the refrigerator....
How to Cook TroutTrout with fresh herbs
Products Required : trout, parsley, dill, salt, garlic, black pepper, lemon, butter
Preparation : Put the fish in a piece of aluminum foil - smear butter under the trout and put two slices...
Easy Grilled TroutClean the trout, dry them with paper towels. Smear them with the olive oil, sprinkle salt and black pepper.
Grill them on the grill, sprinkle with lemon juice and serve....
Fried Whole TroutWash and dry the cleaned trout from the insides well. The skin should also be well cleaned....
Baked Salmon TroutClean the fish, wash and dry it.
Mix the salt, black pepper, lemon juice and olive oil and chop several garlic cloves finely.
Rub the fish with this mixture inside and out, place lemon slices under and on top of the...
Delicious Fried TroutPut the cornmeal in a bowl and roll each piece of trout nicely on both sides.
Fry the fish in a pan with oil, until its skin aquires a golden brown color. Serve the fried trout with lemon slices....
Marinated Salmon TroutPut the saffron in 1 tbsp. of warm water and beat it along with the yolks.
Season with garlic, salt and black pepper. Put the fish in a suitable container and pour the mixture over it.
Leave it to marinate in the refrigerator...
Oven Baked TroutPut the pre-cleaned fish in a suitable container, salt and pour on the lemon juice. Cover the container and leave it in the marinade for at least 1 night.
Arrange the fish in a pre-buttered tray. Season them with oregano...
Oven-Baked Rainbow Trout with Rice and Leeks
Roasted Trout in Marinade
Salmon Trout in Egg Free Beer Breading
Uniquely Tasty Trout in a Baking Bag
