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Beeswax - What We Need to KnowBesides honey, bees offer us many other riches with wide application in medicine, perfumery, cosmetics, dentistry and pharmacy.
Among the bee products are: propolis, bee bread, bee pollen, royal jelly, bee venom...
Vermicelli - What We Need to KnowThey say soup is food for the soul. And what is the soul of the soup?
Some may have guessed, it's vermicelli. What would a soup be without its filling and unexpectedly delicious ingredient - vermicelli?
This macaroni...
Jamon - What We Need to KnowAmong lovers of various meat delicacies ham wields authority. It has a delicate taste, a pleasant aroma and is a light meat that is consumed by a wide range of people.
Among the many types of this delicacy, there are...
Skyr - What We Need to KnowThe mineral is found mainly in dairy products and can be obtained through dishes such as snow white salad, cottage cheese cream, four-cheese casserole, peppers with eggs and white cheese and all kinds of dairy dishes....
Processed Cheese - What We Need to KnowThe favorite of many processed cheese - it is so soft and tasty that it melts in your mouth. However, have you ever wondered what exactly it is and what processed cheese contains. It is no less interesting to find out how...
Ceylon Cinnamon - What We Need to KnowThe taste of cassia is stronger and peppery, while that of real cinnamon is sweet and delicate. Emblematic recipes with this spice are cinnamon rolls and strudel....
Cherry Tomatoes - What We Need to KnowCherry tomatoes can serve not only as a tasty ingredient in salads, but also with their help you can decorate various dishes. In fact, this vegetable gained great popularity in the middle of the last century, as in South...
Prosecco - What Do We Need to Know?In the same way that we associate sangria with warm and sunny Spain, we can do the same with its neighbor Italy and its traditional sparkling wine, known to us as Prosecco.
Yes, you must have heard that name, especially...
Keto Diet - What We Need to Knowtrout, tuna and mackerel;
- Eggs, butter and cream can also be included in the diet;
- All nuts and seeds are recommended - walnut, almond, pumpkin, flaxseed;
- Green leafy vegetables, tomatoes, onions and peppers...
Red Rice - What We Need to Know?Red rice is a priceless, delicious gift of nature, widely used in cooking by many peoples around the world. Among the rich variety of varieties of rice that exist, it is considered the most beneficial. This is due to the...
Fourme d’Ambert - What We Need to KnowFourme d'Ambert is a worthy competitor to gorgonzola, stilton and Danish blue cheese.
The name of this cheese comes from the small town of Ambert, located on the slopes of the Forez mountain ranges. Fourme d'Ambert...
Soy Mince - What We Need to KnowSoy mince is made from soybean flour and can be left unflavored or seasoned with curry, black pepper, allspice, cumin, garlic, onion, and/or red wine to mimic chicken, sausage, or ground beef....
Protein Diet - What We Need to KnowTomatoes, cucumbers, lettuce, cabbage, zucchini, peppers, carrots, turnips can be included, they can be consumed in almost unlimited quantities....
Hibiscus Tea - What We Need to KnowCloves, vanilla, cinnamon, ginger, black pepper are suitable. They give it an exotic flavor.
This tea tastes like a fruit drink made from red fruit....
Beluga Lentils – What We Need to KnowThey can be flavored with spices of your choice and their taste becomes even more spicy in combination with curry, turmeric, chili pepper, black pepper....
Soy Allergy - What We Need to KnowSoy is one of the healthiest foods. It is consumed very often by vegetarians and vegans. It is rich in vitamins K, E, A, minerals, antioxidants, B vitamins, omega 3 fatty acids, proteins and others.
Nowadays, more...
Wheat Allergy - What We Need to KnowWheat allergy is a common food allergy. A wheat allergy usually appears seconds or minutes after eating.
In wheat allergy, the immune system reacts to the proteins in wheat.
Risk factors for developing an allergy...
Dandelion Tea - What We Need to KnowEveryone likes to drink teas and not only because of their superior taste qualities, but also because of their many beneficial properties. Dandelion tea helps with a number of health problems, but at the same time this...
Soy Protein - What We Need to KnowIf you are looking for a protein supplement to include in your diet, soy protein is an option, which has many health benefits.
What Soy Protein Really Is
Soy protein is a protein, which comes from soy beans. It's more...
Arabica Coffee - What We Need to KnowAlmost all of us need a quick way to wake up and a rush of energy in the morning, by indulging in a cup of aromatic coffee. Be it in the form of espresso, cappuccino, latte or ice coffee. Whether you have sweetened...
Robusta Coffee - What We Need to KnowHave you ever wondered what is the first thing you usually do as soon as you open your eyes? Well, maybe the first thing is to check the time if you haven't set your alarm in advance. But right after that, you would probably...
Soybean Oil - What We Need to KnowLiquid oil from soybean seeds was extracted about 6, 000 years ago in China. It is then adopted as a sacred plant in Korea and Japan. Otherwise, its native places are the Far East, Don and Kuban.
It is no coincidence...
Maltitol - Essence and What We Need to KnowHave you come across E965 and do you know what is hidden behind this designation? We're talking about a sugar substitute - the latter is one of the most harmful products, guilty of a number of diseases. What to happens...
Gluten in Spelt - What Do We Need to Know?We often hear the question: Is spelled gluten free? If you have a confirmed gluten allergy, you should avoid spelt, just as you would avoid wheat and rye. However, if you don't have an allergy, but your body still...
Lutein - What We Need to Know
