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Mustard a La DiabloAdd lemon juice and gently mix the sauce mixture into the mustard bowl with flour, paprika and allspice.
Once homogenized, add oil/olive oil drop by drop. Optionall, y you can add a bit of vinegar to taste....
Black MustardHowever, mustard is the greatest culinary achievement of black mustard. All sandwiches and snacks today have a different taste precisely, because of the mustard added to them....
Mustard SeedsIt is associated with the popular use of mustard, namely in the form of mustard obtained after processing the mustard seeds....
Steaks with Honey and Mustard in a TrayArrange the steaks next to each other in a tray, without overlapping them.
In a bowl, mix together the rest of the products and spices. Stir and pour this mixture over the meat.
Put foil on top and return to the fridge...
Pork Ribs with Honey and Mustard in the OvenIn a separate bowl, mix the water, honey, mustard, turmeric, cumin, black pepper and salt, stir until homogeneous.
Put the ribs in the mixture and in the fridge for at least 2 hours....
English MustardFinally, add the white vinegar and blend the homemade mustard to the maximum until a smooth and homogeneous mixture of English mustard is obtained....
Mustard KetchupAdd the mustard and other spices. The mixture is left to cool and then poured into jars or bottles. Sterilize them for 20 minutes....
Swedish MustardMix equal parts of mustard flour and sugar. Add in cream or water, stir until you get the desired consistency.
Optionally, the mustard can be seasoned with a little oil and milk for a softer taste....Homemade MustardStir and if necessary, add a little vinegar until you get the consistency of mustard.
Leave it in a cool area for a bit to thicken.... 
Mustard SauceIn a suitable pot on the stove, combine all of the products.
Begin to beat on moderate heat until the sauce thickens.
Thus prepared sauce is perfect for meat and fish....
Homemade MustardPour it into jars and store the homemade mustard in the refrigerator for up to 6 months....
Wash your Pots with MustardWhenever you are washing pots, you can add a little baking soda or mustard to the water you are pouring in, after you have scraped off the leftovers....
Mustard Salad DressingBeat the olive oil, vinegar and mustard.
Add the cream and as much salt and black pepper as you like and beat well once again.
The dressing is suitable for salads that have meat in them....
Honey Mustard SauceThe honey mustard sauce can be stored for up to several days in the refrigerator....
Rabbit with MustardMix the mustard with soy sauce and ground coriander. The rabbit meat is divided into portions and rub well. Leave it in the fridge for 2 hours....
Cauliflower with MustardBeat the mayonnaise, mustard, cream and lemon juice very well in a suitable container.
Add the cloves and powdered sugar and leave it aside....
Egg Salad with MustardThe mayonnaise and mustard are mixed and added to the eggs.
Mix everything very well and leave the egg salad for about 1 hour in the refrigerator....
Lamb Ribs with MustardMix the mustard with the honey, stir well and smear the resulting marinade over the meat. Stir the breadcrumbs with the salt and pepper....
Cheese Soufflé with MustardRemove from the heat and add the grated cheese and mustard. Then add the egg yolks, stir and season with salt and pepper....
Chicken with Mustard SauceServe each chicken fillet, topped with the sauce and garnished with mustard, lemon slices and chopped olives....
Pork Steaks with Mayo and Mustard in the Oven
Mustard Seeds - Benefits and Use
Homemade Mayonnaise with Mustard
