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Hummus ClayRed hummus - the color of red hummus is due to a combination of copper and iron dioxide....
Happy Hummus Day!Today, May 13th, we celebrate International Hummus Day. On this day we're supposed eat this delicious appetizer for breakfast, lunch and dinner.
Hummus Day has been celebrated since the year 2012....
HummusPut the drained chickpeas, tahini, lemon juice, garlic and spices in a blender or mixer bowl and blend.
If the mixture is too dry, add a little juice from the can or a little yogurt.
Spread it out into a thin layer...
Nonstandard Recipes for HummusOften when serving, whole bunches of parsley are offered with which to dip the hummus.
A nonstandard recipe sure to impress every fan of this appetizer is walnut-lemon hummus....
Authentic Recipes for HummusHummus is very nutritious as it contains large amounts of protein, dietary fiber and iron. It is suitable food for vegetarians and vegans.
Here are some useful recipes for making hummus....
Perfect HummusPour the hummus into a suitable container and store it in the refrigerator....
Lentil HummusAdd the lentils and spices to the nut paste and blend for a few more seconds until a smooth hummus is obtained.
The texture of it can be according to your taste....
Broccoli HummusServe the hummus in a small bowl sprinkled with paprika and olive oil.
You will really fall in love with this delicious broccoli hummus, which on top of everything, is quick and easy to prepare.
Enjoy your meal!...
Bean HummusServe by placing the hummus in a plate, forming a well in the middle and placing the fried onion in it....
Avocado HummusSprinkle the hummus with extra chickpeas, olive oil from the pan and paprika.
Serve it with Arabic bread and meat skewers....
Spinach HummusNote: If the hummus is very thick and this makes it difficult for the food processor, add a small amount of water, in which you have boiled the chickpeas or a larger amount of olive oil....Chickpea HummusIf you want your hummus to have a smoother texture, you need to peel the chickpeas after boiling them.
Optionally, you can serve it spread on toasted slices.... 
Zucchini HummusPeel the zucchini and cut it into cubes to make it easier to grind them with a blender.
Once that is done, add the remaining flavors - salt, sesame tahini, garlic, lemon juice and add a little olive oil over them.
Great...
Turkish HummusDistribute the hummus in bowls and add the olive oil, sprinkle it with a little paprika and serve it....
Indian HummusPour the chickpeas in a saucepan, cover them with water, in which you have dissolved 1 tsp of baking soda. Allow to sit overnight.
The next day, pour out the water and wash chickpeas thoroughly several times in different...
Hummus with NettlesBlend, until a smooth hummus is obtained and if you wish, pour more from nettle water and olive oil to dilute if it is very thick....
Sweet Potato HummusPut the hummus in the fridge to chill.
Serve the prepared sweet potato hummus sprinkled with olive oil and paprika.
Enjoy your meal!...
Hummus - Arabic SpreadAdd the tahini, lemon juice, yogurt and olive oil, salt and blend the delicious hummus again.
The hummus is ready when a homogeneous mixture is obtained....
Red Lentil HummusThis hummus is extremely suitable for spreading on toasted slices, as a garnish for grilled meat, fried or boiled eggs....
Arabic-Style HummusLeave the prepared hummus in the refrigerator for 30 minutes to cool.
Garnish it with parsley and chives. Sprinkle it with paprika.
Serve it with toasted slices of bread.
The Arabic-style hummus is very tasty....
Red Pepper HummusPour the hummus into jars and enjoy the unique combination.
The Red Pepper Hummus is great!...
Traditional Arabic Hummus
