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Red Lentil Hummus

Nadia Galinova
Translated by
Nadia Galinova
Red Lentil Hummus
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Preparation
20 min.
Тotal
20 min.
Servings
4
"These toasted slices refuse to be eaten on their own - they want a red lentil hummus to compliment them"

Ingredients

  • roasted red peppers - 2 cups
  • boiled red lentils - 2 cups
  • olive oil - 5 tbsp.
  • sesame tahini - 2 tbsp.
  • garlic - 2 cloves
  • lemon juice
  • salt
measures

How to make

Finely chop the pre-roasted and peeled red peppers. Mix them with the cooked lentils, add the other products. Blend everything until you have a smooth mixture.

This hummus is extremely suitable for spreading on toasted slices, as a garnish for grilled meat, fried or boiled eggs.

Rating

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