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How to Make LimoncelloThen pour the lemon juice and leave the liquid to boil for another 5 minutes, then leave it to cool.
The cooled lemon-sugar syrup is transferred to a suitable glass jar and the vodka is added....
How to Make Pearl SugarAnyone can make their own to judge which recipe they like better of the two types of homemade sugar.
Sugar pearls can be flavored however you like....
How to Make Blueberry Jam?The fruit are sprinkled with sugar and left in a cool place for 1 night. The juice is boiled for an hour after reaching a boiling point.
It is poured over the fruit again and left for a few more hours. Repeat, until the...
How to Make Homemade ButterI make my homemade butter by relaxing sitting comfortably on the couch or while watching TV.
At first, small lumps of butter are formed, later larger ones....
How to Make Royal Icing?Add the vanilla, egg white and starch to it.
Beat with a mixer on low speed for 3 - 4 minutes, then add the lemon juice to the mixture and beat briefly again....
How to Make Beef StroganoffYou have to be careful with the salt, because they are flavored enough with the mustard and pickles.
I don't add milk to the mashed potatoes, just more butter....
How to Grill TurbotIt is best to use a double grill with a handle in which you can pinch the fish to make flipping easier.
Remove the entrails from the fish and wash and dry it....
Easy-to-Make Strawberry JamThe other option is to pour a little of the jam into a shallow plate and make a furrow in it. If it doesn't clump back together instantly, it means it's ready....
Caramelized Apples on a StickYou need to immediately reduce the heat, so that this does not happen.
Quickly prick the apples on a stick and dip them in the caramel mixture with swirling movements....
Homemade Cake Like Grandma Used to MakeFor this homemade cake from Grandma's cookbook, beat the eggs with the sugar, add the oil, yoghurt + soda ammoniac (or lemonade), vanilla and flour with the baking powder.
Bake three cake layers and in one of them we add...
How to Make Apple Cider VinegarA spoonful of apple cider vinegar is recommended for symptoms such as nausea, vomiting, abdominal cramps, or an upset stomach. Apple cider vinegar is also an excellent cosmetic....
Caramelized ApplesClean the apples and remove their handles. Stick in a wooden stick or skewer where the handles were.
Put the sugar and glucose into a pot without stirring, heat until the mixture is caramelized....
How to Caramelize Vegetables?If you're one of them, you've probably tried serving a dish with a delicious side dish of caramelized vegetables, for example....
How To Caramelize Meat?To caramelize the meat does not mean to make it sweet in taste, but only to give it a noble color and to strengthen the spices in it....
Caramelized Apples and Cream DessertPlace a layer of caramelized apples in a glass, add a layer of pureed apples and top up with the cream.
Sprinkle with bits of caramelized apples and some cinnamon.
The caramelized apples and cream dessert is ready....
French Pancakes Stuffed with Caramelized ApplesThe apple pancakes are served in a hot plate, filled with plenty of stuffing and wrapped. Sprinkle them with powdered sugar.
The French Pancakes Stuffed with Caramelized Apples are delicious!...
How to Make Kefir?Kefir is a Tibetan mushroom, which causes fermentation in milk. It gives it a specific flavor that everyone likes, but most of all ayran fans. It also loads it with a number of benefits for the human body.
The name...
How to Make Sauerkraut?Sauerkraut is a winter food. Apart from having great taste and being part of many dishes, sauerkraut is also very good for the body, especially during the long winter months, when we usually suffer from vitamin deficiency...
How to Make CiderAdd sugar - 150 grams per kilogram of apple puree. Cover it with gauze and leave it in a warm place. On the fourth day the apple pieces will emerge....
How To Make Croutons?You can easily make your own croutons, which you can use for creme soups, as well as some salads such as our favourite Caesar Salad.
Any bread, even the old one, is suitable for making croutons. It doesn't matter...
How to Make KoftaWhen it comes to Lebanese appetizers, it’s key to know that they can serve as main courses as well. All that matters is that they are prepared according to old Arabic traditions, which today continue to mix an immensely...
How to make mascarponePrepare mascarpone yourself, which is then used to make many desserts. You need liquid cream - 125 ml, 250 ml milk with high fat content, 1 teaspoon lemon juice.
You also need a thermometer to measure the temperature of...
How to Make Ciabatta Bread
How To Make Ghee (Clarified Butter)
Vol-au-vent with Caramelized Apples
