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How to Grill TurbotIt depends on the size of the turbot, so it is good to monitor it. If yours is small, be sure to reduce the cooking time, so that it doesn't dry out....
How to Make LimoncelloThen pour the lemon juice and leave the liquid to boil for another 5 minutes, then leave it to cool.
The cooled lemon-sugar syrup is transferred to a suitable glass jar and the vodka is added....
How to Make Beef StroganoffIn the same pan, add the chopped onion into strips and stew it, until it softens.
Add the sliced mushrooms and when they turn golden, add the sliced pickles....
How to Make Homemade ButterWhen was the last time you tried real butter?
We receive 5 liters of milk from a small farm at home every week. I have a homemade method for making butter and now I will share it with you.
Strain the milk and boil...
How to Make Blueberry Jam?The fruit are sprinkled with sugar and left in a cool place for 1 night. The juice is boiled for an hour after reaching a boiling point.
It is poured over the fruit again and left for a few more hours. Repeat, until the...
How to Make Ciabatta BreadI quickly shaped it and spinkled it well with flour and left it to rise at room temperature. It is mandatory to bake with a bowl of water and don't forget to spray the walls of the oven with water as well....
How to Make Royal Icing?Add the vanilla, egg white and starch to it.
Beat with a mixer on low speed for 3 - 4 minutes, then add the lemon juice to the mixture and beat briefly again....
Stuffed Red BeetsGrate the carrots finely on a grater and season them with salt, black pepper, vinegar and olive oil to taste. Peel the beets and cook for 5-10 minutes after boiling point....
Red Beets with Garlic and BasilWhen the beets can be easily pierced, they are ready.
Take them out of the water to cool and then peel them.
Season the beets with vinegar, garlic and basil.
Your salad is ready!...
How to Freeze Vegetables for StewIf you want to enjoy homemade stew in winter, freeze vegetables in summer and autumn, which you can then use to easily and quickly cook this delicious dish. It can be prepared for your family or guests at any time.
The...
How to Cook Red BeansBeans are one of the most popular legumes in many parts of the world. This cultivated plant is grown in different varieties and species. Red beans are one of the varieties of the legume. It is a perfect product that is...
Red Beet CarpaccioClean the red beets without peeling them. Wrap the heads in foil and bake for 50 minutes at 190 degrees.
Allow to cool slightly, peel and allow to cool completely....
Red Beet SaladBoil the beets. When cool, peel and grate them. Then you leave them for about 5 minutes to drain....
Red Lentil StewOnce the water boils, add the red lentils, that were pre-soaked in water for 10 minutes. Boil it until it thickens and stir it occasionally.
Serve the stew warm.
Delicious and healthy red lentil stew!...
How to Roast Red Beets in the Oven?For this purpose, however, you need to know how to properly cook beets.
How to roast red beets in the oven?
First, the red beets should be washed very well under running water....
Vegan Red Bean StewChop the vegetables without the garlic and stew them in the oil, until done and add two pinches of salt....
Red Lentil Stew with VegetablesAllow the lentil stew to simmer for 15 minutes before serving.
Serve the red lentil stew with vegetables sprinkled with finely chopped fresh parsley.
Enjoy your meal!...
Red Lentil Stew with MeatballsCook for 10 minutes, sprinkle with salt, add the prepared meatballs and the lentil stew is cooked for another 10 minutes.
Finally, turmeric and spinach are added and our red lentil stew with meatballs is ready....
Beef Stew with Red WineStir and cook the stew for another 45 minutes on low heat. The beef stew with red wine is now ready....
Pork Stew with Red WinePour in the wine, and season with the paprika and bay leaf, add 1 1/2 cups of water and let the stew simmer for around an hour, or until the meat is tenderly cooked.
Finally season the stew with salt....
Chickpea and Red Bean StewLeave the stew to simmer for about 5 more minutes, turn off the heat and add fresh garlic, or parsley.
The Chickpea and Red Beans Stew is ready....
How To Make Ghee (Clarified Butter)
Salmon - Marinated with Red Beets
Salad with Red Beets and Lettuce
