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How to Properly Boil Beans?Beans, especially white beans, are one of the favorite foods of many. Whether they are prepared as a bean soup, stew or bean salad, they are somehow always present our table.
Unlike many other products that can be...
How to Boil Buckwheat ProperlyThe birthplace of buckwheat, which has been put up on a pedestal by the Russians, is actually India, but it is a fact, for reasons unknown, that it is less popular in India. Most likely because for centuries it was considered...
How to Grill TurbotIt depends on the size of the turbot, so it is good to monitor it. If yours is small, be sure to reduce the cooking time, so that it doesn't dry out....
How to Make LimoncelloBoil the water on the stove in a suitable pot along with the sugar. Add the lemon peels and boil for 10 minutes. Then pour the lemon juice and leave the liquid to boil for another 5 minutes, then leave it to cool....
How to Make Blueberry Jam?The fruit are sprinkled with sugar and left in a cool place for 1 night. The juice is boiled for an hour after reaching a boiling point.
It is poured over the fruit again and left for a few more hours. Repeat, until the...
How to Make Homemade ButterStrain the milk and boil it in a large non-stick (double) bottomed pot. When it boils, remove it from the heat and let it cool completely for a few hours. Then put it in the fridge for a few more hours....
How to Make Royal Icing?Add the vanilla, egg white and starch to it.
Beat with a mixer on low speed for 3 - 4 minutes, then add the lemon juice to the mixture and beat briefly again....
How to Make Beef StroganoffYou have to be careful with the salt, because they are flavored enough with the mustard and pickles.
I don't add milk to the mashed potatoes, just more butter....
How to Make Ciabatta BreadI quickly shaped it and spinkled it well with flour and left it to rise at room temperature. It is mandatory to bake with a bowl of water and don't forget to spray the walls of the oven with water as well....
How to Properly Roast Game MeatGame meat is extremely tasty as long as you know how to cook it. Its characteristic is that it is drier, and the animals' muscles are harder and tougher. This is mostly due to the fact that they live freely, move actively...
How To Properly Season Minced Meat?If you are a fan of meat specialties, it would be difficult to imagine what to cook if you do not have minced meat. It is probably the most commonly used meat mixture, as it is suitable for both lunch and evening menus, as...
How to Boil Macaroni?One of the reasons for making macaroni is that you will have dinner ready in just 15 min. If you want to be satisfied with your cooking and use of pasta, our advice is to always buy high-quality ones.
True, they are...
How to Boil CornIt is important to boil it properly so that it does not lose its nutrients and at the same time has a pleasant taste that you and your loved ones can enjoy....
How to Eat Bananas Properly?However, it turns out that people do not know how to properly consume a banana. According to studies, about 90% of those who eat bananas throw away its most beneficial ingredient....
How to Properly Fry Fish?However, properly fried, fish is an indispensable culinary pleasure, which we should not deprive ourselves of....
How To Properly Cook Rice?To properly cook the rice, you need one part rice and two parts water, salt and a saucepan with a tight lid.
There are many different types of rice, which have a different consistency when cooked....
How to Lard Meat?Almost all meat, especially if in large pieces, requires additional primary culinary processing. This includes procedures such as tenderizing, breading, larding, dry and wet marinating.
Anyone who calls themselves a...
How To Caramelize Meat?Cooking is an exceptional art, along with serving and arranging the food. A truly good cook is one who knows how to combine these aspects of cooking in the best way.
The French have the championship in terms of skills...
How to Properly Store Food LeftoversIf you'd like to keep today's leftovers for later or another day, then it's best to leave them to cool, close tightly with a lid and put away in the fridge.
Cooked dishes need to be stored in the fridge because the...
How to Properly Flavor A SaladIncorrectly flavoring salads with heavy and unhealthy dressings poses a risk to your stomach and health. Therefore, be careful what sauces you buy from the stores or, in the best case, prepare them yourself.
The first...
How to Properly Wash Fresh Spices?This applies not only to washing hands before cooking, but also to the proper processing of products. We will tell you how to properly wash green spices and whether you should do it....
How to Cook Deer MeatDeer meat is unpopular, although in fact it is considered a real delicacy among game meats. Most cookbooks advise to always boil the meat from large game.
We also need to keep in mind that wild game meat is quite heavy...
How To Make Ghee (Clarified Butter)
How to Properly Beat Egg Whites?
