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How to Grill TurbotHow to Grill Turbot
07 Oct.
1
Also keep in mind that once removed from the heat, the fish will continue to cook while still hot. After turning once, make the sauce, which will be used to pour it with....
How to Make LimoncelloHow to Make Limoncello
12 July
Add the lemon peels and boil for 10 minutes. Then pour the lemon juice and leave the liquid to boil for another 5 minutes, then leave it to cool....
How to Make Pearl SugarHow to Make Pearl Sugar
19 Oct.
Transfer it onto baking paper on a little flour and after it dries it is crumbled into small pieces. And the one I have for you is: Add only 1 tsp. of water to 50 g of fine sugar....
How to Make Homemade ButterHow to Make Homemade Butter
27 Jan.
With a large spoon, carefully skim the cream of the milk and the layer below it and put it in the jar. Add lukewarm water - no more than 4/5 cup (200 ml). Put the plastic lid on and start shaking the jar....
How to Make Blueberry Jam?How to Make Blueberry Jam?
22 Jan.
The fruit are sprinkled with sugar and left in a cool place for 1 night. The juice is boiled for an hour after reaching a boiling point. It is poured over the fruit again and left for a few more hours....
How to Make Royal Icing?How to Make Royal Icing?
10 Jan.
Sift the powdered sugar through a sieve and transfer it into a bowl. Add the vanilla, egg white and starch to it....
How to Make Beef StroganoffHow to Make Beef Stroganoff
24 Aug.
Deglaze with the wine and leave it for 30 seconds, in order for the alcohol to evaporate and only leave its aroma. Add the mustard and tomato puree. Mix....
How to Make Ciabatta BreadHow to Make Ciabatta Bread
16 July
I quickly shaped it and spinkled it well with flour and left it to rise at room temperature. It is mandatory to bake with a bowl of water and don't forget to spray the walls of the oven with water as well....
How to Cook Asparagus - 6 Easy WaysHow to Cook Asparagus - 6 Easy Ways
26 May
Boiled or blanched asparagus Asparagus is cooked very quickly in boiling water, until it is completely or partially cooked. If you don't serve the asparagus right away, put it in ice water to stop the cooking process....
How To Make Ghee (Clarified Butter)How To Make Ghee (Clarified Butter)
05 Oct.
You have to stand over the stove all the time, because the foam that appears, if not removed, falls to the bottom and starts to burn....
How to cook fresh broccoli and cauliflowerHow to cook fresh broccoli and cauliflower
19 Nov.
Fresh broccoli and cauliflower are delicious if cooked correctly and a special recipe can help to further enrich their taste. Cauliflower and broccoli are rich in many nutrients and the fall is their season, that’s...
How to Cook Tongue?How to Cook Tongue?
20 Aug.
Once you turn off the heat, add the processed cheese that has been cut into small cubes and mix well....
How to Cook ArtichokesHow to Cook Artichokes
17 Aug.
Artichoke is a tasty and nutritious vegetable, which at the same time contains almost no calories, so it is recommended for dietary nutrition. It is important to know how to clean an artichoke. The easiest way to do...
How To Cook PeasHow To Cook Peas
07 May
If you think that peas are boiled for a long time, burn easily, become very hard or actually just the opposite, become like mash, then you just can't cook them properly. That is why it is important to know some little tricks...
How to Cook AmaranthHow to Cook Amaranth
05 Dec.
In ancient times, the Aztecs venerated amaranth as a plant with supernatural powers. What exactly those were, no one knows today. This is mostly the fault of the conquistadors, who put an end not only to the special ...
How to cook buckwheatHow to cook buckwheat
09 Jan.
Buckwheat is sometimes called Grechko and is a product that is not typical in some cuisine. It’s homeland is considered India and it is very popular in Russia. Buckwheat is very useful and is even taken as a substitute...
How to Cook BambooHow to Cook Bamboo
15 Jan.
Bamboo is a perennial plant, mostly grown in greenhouses. In the home or office, it serves as decoration. Chinese bamboo is grown in vases with water. Besides a fresh addition to your assortment of trees and flowers...
How to Cook WheatHow to Cook Wheat
08 Jan.
Wheat grains are widespread all over the globe. Here's a few recipes for cooking wheat: Wheat with biscuits Ingredients: 4/5 cup of wheat, 5 oz of plain biscuits (1 packet), 1 cup of ground walnuts, 1 cup of...
How to Cook QuinoaHow to Cook Quinoa
21 Nov.
Quinoa is a South American grain crop, which has become very popular throughout the world. The seeds of quinoa grains are small, 0.08" (2 mm) in diameter, and are very healthy. Quinoa is a plant that was cultivated...
How to Cook OkraHow to Cook Okra
13 Nov.
Okra is one of the oldest vegetables on Earth. It grows in all Mediterranean countries, but also in many other places on the planet. Okra shoots grow on bushes and look like green peppers, and are the size of...
How to Cook TroutHow to Cook Trout
04 Nov.
To cook delicious fish, whatever it is, we require some mandatory components. You should always have lemons - this is something without which the fish can’t be seasoned well. It is best to use real lemons instead of bottled...
How to Cook ChickpeasHow to Cook Chickpeas
25 Oct.
Chickpeas are cooked for long periods of time in order to become sufficiently palatable. Before cooking, soak the chickpeas for 14 hours in water, and then boil for no less than one hour. Chickpeas are suitable for...
How to Cook BonitoHow to Cook Bonito
19 May
Bonito could be bought from a variety of locations - fishermen cruise the streets and sell it at very low and affordable prices. Actually this fish as a whole is not particularly cheap, but because of the great fishing during...
How to Cook Squid?How to Cook Squid?
03 May
Squid are delicious gifts of the sea, but there are specific requirements for their culinary preparation. If not cooked CORRECTLY, squid shrink and lose not only their size but also taste. If you bought frozen squid,...
How to Cook MusselsHow to Cook Mussels
25 Apr.
Mussels are delicious sea food that has little a salty-sweet taste. These are very tasty and not surprisingly, already presented in many recipes. Mussels are useful because they contain many proteins, mineral salts,...