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How to Grill TurbotGrill the seafood whole for 10 minutes on each side. It depends on the size of the turbot, so it is good to monitor it. If yours is small, be sure to reduce the cooking time, so that it doesn't dry out....
How to Make LimoncelloThe lemons are washed well under running lukewarm water, using the reverse rough side of a household sponge.
The uppermost part of the peel is grated on a fine grater, by being careful not to grate the white part....
How to Make Royal Icing?The amount of water can vary from a few teaspoons to a few tablespoons depending on the thickness you want to achieve.
If desired, you can add confectionery paint in the color of your choice....
How to Make Ciabatta BreadPour the flour, dry yeast, olive oil into the bowl of the mixer or hand held mixer and pour the salt on the side. The mixer is started at a slow speed to mix the products and the warm water is added little by little....
How to Make Beef StroganoffReturn the meat back into the pan and pour in the liquid cream. It is flavored with black pepper.
The garnish is boiled and mashed mashed potatoes, which about 5.3 oz (150 g) of butter is added to....
How to Make Pearl SugarIt is pressed with the fingers and small oblong pieces of sugar pearls come out from below on baking paper. They are left to dry....
How to Make Blueberry Jam?Repeat, until the syrup aquires the desired thickness.
After it is ready, add a teaspoon of citric acid. The jam is sterilized for 5 minutes....
How to Make Homemade ButterWith a large spoon, carefully skim the cream of the milk and the layer below it and put it in the jar. Add lukewarm water - no more than 4/5 cup (200 ml).
Put the plastic lid on and start shaking the jar....
How To Make Ghee (Clarified Butter)After the butter melts, foam begins to appear on top and separates. I personally used a metal strainer, but you can also use a spoon. I put the foam in a bowl....
How to Prevent Dehydration?To prevent dehydration, drink plenty of fluids of all kinds, one of the most helpful being freshly squeezed juices. Don't overheat your body - find a way to cool down....
How to prevent strokeTo prevent stroke, you must mostly try to change your diet.
The occurrence of stroke can be prevented by many substances contained in ordinary foods....
Chicken on Top of Salt in the OvenClean the chicken and wash it very well. Sprinkle with all purpose spice and smear well with butter.
Pour the salt into a large tray, place the chicken on top. Bake about 1 hour until ready....
Cream of Chard SoupWait for it to cool down and puree it, until it becomes creamy.
Serve the chard soup with croutons and a spoonful of cream or thick yogurt. If desired, sprinkle it with freshly ground black pepper....
Cream of Pea SoupAdd the milk to the desired thickness and serve it with a little cooking cream.
A wonderful cream of pea soup for lunch!
Enjoy your meal!...
Cream of Chestnut SoupBlend the chestnut soup, add the butter and pour in the cream just before serving.
Enjoy your meal!...
Cream of Mushroom SoupAdd the mushrooms and cream, blend and season with salt. If needed you can add the cornstarch dissolved in a little cold water. Cook for 3-4 minutes....
Cream of Broccoli SoupPuree the delicious vegetable soup until smooth. Season with a pinch of grated nutmeg and with 3 tbsp. cream.
Homogenize broccoli soup well.
Serve the broccoli cream soup warm with a broccoli and crostini rose....
Cream of Chicken SoupStir constantly so as not to spoil the egg.
1 more ladle is added. Stir in the liaison mixture and pour it into the soup. Mix well. Put croutons in a deep soup plate. Pour the cream soup over them....
Cream of Chicken SoupClean 1 whole chicken well, wash and cut it into pieces, pour 5-6 cups of water over it and put it to boil. Once boiling, add salt and the finely chopped onions, boil the soup until the meat boils well....
Cream of Spinach SoupPour thus prepared sauce over the vegetables, season with salt and let it come to a boil....
Cream of Mushroom SoupFrom the yolks and cream, make a thickening agent and whisk it very well, pour in some hot soup to it and then pour it into the main part of the soup in a thin trickle....
Cream of Salmon SoupDrop in the pieces of sliced salmon and broccoli and return it to the stove to boil for 10-15 minutes. Optionally, serve the cream of salmon soup with a spoon of sour cream and fresh onion bunches....
Cream of Champignon SoupTake the soup off the fire, thicken with cream and sprinkle it with finely chopped parsley and boiled and coarsely chopped eggs....
How to Prevent the Rice Grains from Sticking to Each Other?
How to Make Filo Pastry Crusts?
