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How to Grill TurbotIt depends on the size of the turbot, so it is good to monitor it. If yours is small, be sure to reduce the cooking time, so that it doesn't dry out....
How to Make LimoncelloThen pour the lemon juice and leave the liquid to boil for another 5 minutes, then leave it to cool.
The cooled lemon-sugar syrup is transferred to a suitable glass jar and the vodka is added....
How to Make Homemade ButterPrepare a three-liter glass jar with a nylon (plastic) lid.
With a large spoon, carefully skim the cream of the milk and the layer below it and put it in the jar....
How to Make Blueberry Jam?The fruit are sprinkled with sugar and left in a cool place for 1 night. The juice is boiled for an hour after reaching a boiling point.
It is poured over the fruit again and left for a few more hours....
How to Make Royal Icing?Add the vanilla, egg white and starch to it.
Beat with a mixer on low speed for 3 - 4 minutes, then add the lemon juice to the mixture and beat briefly again....
How to Make Beef StroganoffYou have to be careful with the salt, because they are flavored enough with the mustard and pickles.
I don't add milk to the mashed potatoes, just more butter....
How to Make Ciabatta BreadI quickly shaped it and spinkled it well with flour and left it to rise at room temperature. It is mandatory to bake with a bowl of water and don't forget to spray the walls of the oven with water as well....
How to prepare delicious baked applesSprinkle each apple with a teaspoon of sugar and place the fruits on a plate.
You can prepare caramel apples. For this purpose, cut the apple into slices, if desired, with their skin on....
How to Prepare Dried Fruit at HomeHow about drying fruit at home, providing sweet moments and mouth-watering ingredients for your fruit cakes and raw candies?
Basically, you can dry any fruit in the oven in just a few hours....
Jelly Fruit BitesThe jelly fruit bites can be used to decorate fruit desserts, cocktails or you can eat them as they are.
Enjoy!...
How to Prepare BulgurStir thus prepared filling and taste it. Once the liquid boils off completely, stuff the vine leaves with the filling and arrange them in a pot that's also been covered with vine leaves....
How to Prepare CrabsThe most delicious are river crabs that have been caught in the early days of fall. That is when their meat is most tasty....
How to Prepare LobstersThis way it turns out much more delicious than when just smeared with butter.
You can make your own exquisite lobster specialty....
How to Make Candied FruitHow to prepare candied fruit?
Some novice chefs ask the question what can candied fruit be made from? The answer is simple - from any fruit....
How to Prepare Healthy FriesBritish scientists have found out how to prepare French fries, in order to avoid the risk of cancer diseases....
How to Prepare Turkish PastryIn Turkey, the pastry is called burek and is prepared in a slightly different way from the traditional type of pastry....
How to Make Jelly and Wine from DogwoodIt's still worth the wait though, since the little red fruits are loaded with vitamins and minerals. They can be used to make juice, jams, nectar, jelly and wine....
How To Make Ghee (Clarified Butter)
How to prepare the most delicious sauce
How to Quickly and Easily Prepare Delicious Trout
How to prepare dried tomatoes
