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How to Grill TurbotIt is best to use a double grill with a handle in which you can pinch the fish to make flipping easier.
Remove the entrails from the fish and wash and dry it....
How to Make Homemade ButterPrepare a three-liter glass jar with a nylon (plastic) lid.
With a large spoon, carefully skim the cream of the milk and the layer below it and put it in the jar....
How to Make Blueberry Jam?The fruit are sprinkled with sugar and left in a cool place for 1 night. The juice is boiled for an hour after reaching a boiling point.
It is poured over the fruit again and left for a few more hours....
How to Make Royal Icing?Cover the icing with a damp cloth for about half an hour to melt any remaining sugar crystals....
How to Make Pearl SugarIt is pressed with the fingers and small oblong pieces of sugar pearls come out from below on baking paper. They are left to dry....
How to Make Beef StroganoffYou have to be careful with the salt, because they are flavored enough with the mustard and pickles.
I don't add milk to the mashed potatoes, just more butter....
How to Make Ciabatta BreadI quickly shaped it and spinkled it well with flour and left it to rise at room temperature. It is mandatory to bake with a bowl of water and don't forget to spray the walls of the oven with water as well....
How To Make Ghee (Clarified Butter)I'm saving the fat for another dish.
I made Ghee - 11.5 oz (327 g) from (accurately) 1.08 lb (490 g) of butter.
The aroma of the clarified butter is superb - it's worth making at home....
Classic Vinaigrette with Green SpicesBeat with a wire until the salt dissolves.
Add olive oil and stir until you see that the vinaigrette acquires a light creamy consistency.
Wash the green spices and drain them from the water....
Dish of Green Beans with PorkStart gradually adding green beans with the broth to the meat, while stirring nonstop. Once you've transferred everything to a pot, add the chopped garlic and dill. Pour in the tomato paste, salt and stir....
Olive Oil with Aromatic Green Spices and LemonWash the green spices, dry them and put them into the bottle together with the peppercorns.
Fill with olive oil and close the bottle tightly.
Leave in a cool, dark place for a week....
Gingerbread with Different GlazesTo prepare the white glaze, beat all the ingredients for it into snow. You can dye part of the egg white mixture in different colors.
Use it to coat the gingerbread and allow it to dry....
Roast Lamb with Green Onions and SpicesCut the lamb meat into large portions and rub them well with the paprika, salt and oil. Sprinkle with chopped spearmint and leave as is for 20 min. to flavor....
Colourful and Different GuacamoleIf you wish, you can replace parsley with coriander, which is a typical ingredient in guacamole, but my family does not prefer it, so I replace it with parsley....
Popcorn with SpicesShake constantly to prevent the popcorn from burning.
Prepare the spice mixes in two separate deep bowls....
Fish with SpicesGarnish the fish with spices with lemon slices and olives, if desired....
Which Spices Suit Different MeatsThe main rule with spices is not to overdo it with quantity and types! If you add more than 5 spices to the dish, you will not let any of them enhance the flavor and appearance of the dish....
Bulgur Meatballs with SpicesSoak the bulgur in a deep bowl with 1 cup water for 30 min. or until the water is absorbed. Drain away the liquid thoroughly after that.
Heat the oven to {190 °C}. Oil a baking tray....
Protein Savory Cookies with Green Spices
Red Beans, Corn and Green Spices Salad
What Spices Can Be Added To Green Beans?
Sauteed Broccoli with Spices
