Every dish needs the right spices, otherwise it would not be as delicious. The lack of spices is always sensed, but the use of inappropriate spices also could not go unnoticed.
Same goes for the green beans. What spices can we add on dishes with green beans? Green beans have a very light and pleasant taste and heavy spices would not go with them. For example, if you are making a green bean stew, you must add paprika - after all, it is added to every stew.
Parsley and dill are fresh green spices that would complement the taste of green beans very well. Add them at the end of cooking so that their valuable qualities can be preserved. In some parts of the world, spearmint is also added to green bean dishes.
Do not overdo it, because you may not like it very much. Garlic is also suitable for green beans. Some cooks add savory herb or thyme on bean dishes, but be frugal in their quantities.
You can also check out some delicious green bean ideas: oven-baked green beans, green beans with meat and green beans with potatoes.
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