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How to Grill TurbotIt depends on the size of the turbot, so it is good to monitor it. If yours is small, be sure to reduce the cooking time, so that it doesn't dry out....
How to Make LimoncelloThen pour the lemon juice and leave the liquid to boil for another 5 minutes, then leave it to cool.
The cooled lemon-sugar syrup is transferred to a suitable glass jar and the vodka is added....
How to Make Royal Icing?Add the vanilla, egg white and starch to it.
Beat with a mixer on low speed for 3 - 4 minutes, then add the lemon juice to the mixture and beat briefly again....
How to Make Blueberry Jam?The fruit are sprinkled with sugar and left in a cool place for 1 night. The juice is boiled for an hour after reaching a boiling point.
It is poured over the fruit again and left for a few more hours. Repeat, until the...
How to Make Homemade ButterWhen was the last time you tried real butter?
We receive 5 liters of milk from a small farm at home every week. I have a homemade method for making butter and now I will share it with you.
Strain the milk and boil...
How to Make Beef StroganoffYou have to be careful with the salt, because they are flavored enough with the mustard and pickles.
I don't add milk to the mashed potatoes, just more butter....
How to Make Ciabatta BreadI quickly shaped it and spinkled it well with flour and left it to rise at room temperature. It is mandatory to bake with a bowl of water and don't forget to spray the walls of the oven with water as well....
How To Marinate FishYour marinated fish is ready!
If desired and by taste, you can add soy sauce or spices to the fish marinade, as long as you like the fish prepared in this way....
How to freeze vegetablesProperly frozen vegetables are retained longer in the freezer and have a wonderful taste and their useful substances are used optimally.
Most vegetables are frozen after being blanched....
How to Caramelize Vegetables?Then drop the vegetables in. The process may take a little longer – about 10 to 20 minutes.
Usually, the caramelization of vegetables is done in a cast iron pot, with a deep and thick bottom....
How to Marinate Chicken MeatThen boil it with the marinade and once ready, serve it with the sauce drained of the marinade poured over it....
How to Freeze Vegetables for StewPut the trays in the freezer and after a few hours, when the vegetables harden, make mixed packets for stews. They should contain all the vegetables and a little chopped parsley....
How to Grill Vegetables in FoilBoiled vegetables lose most of their nutrients in boiling water, while fried vegetables are too greasy. Grilled vegetables are much more healthy in comparison....
Preparing Marinade for Grilled VegetablesIt depends on how many vegetables you want to cook. With this marinade, let the vegetables sit for at least 2 hours. All of the aromas will be absorbed by the vegetables and the result will be perfect....
How to Retain the Valuable Nutrients in VegetablesThere are a few rules, which if followed, will help to preserve the maximum amount of vitamins and nutrients in your vegetables.
The first condition is for your vegetables to be fresh and not wilted....
Mixed Vegetables in JarsSpread the vegetables evenly into each jar and pour the grated tomatoes on.
Close the jars and sterilize for 1 hour and 30 minutes after the water comes to a boil....
Vegetables in a SkilletStew the vegetables in the microwave or steam them.
Fry them in the butter for 5-6 minutes, add the broth cube, cream and processed cheese.
Leave them in for another 5-6 minutes and serve warm....
How To Make Ghee (Clarified Butter)
How to Prepare Dried and Marinated Pears
How To Properly Wash Fruits and Vegetables
How to Store Different Types of Vegetables
How to Ripen Already Picked Fruits and Vegetables
How to Make Marinated Fruits for Cakes and Meat
