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How to Marinate Chicken MeatThen boil it with the marinade and once ready, serve it with the sauce drained of the marinade poured over it....
How to Grill TurbotIt depends on the size of the turbot, so it is good to monitor it. If yours is small, be sure to reduce the cooking time, so that it doesn't dry out....
How to Make LimoncelloThen pour the lemon juice and leave the liquid to boil for another 5 minutes, then leave it to cool.
The cooled lemon-sugar syrup is transferred to a suitable glass jar and the vodka is added....
How to Make Homemade ButterWhen was the last time you tried real butter?
We receive 5 liters of milk from a small farm at home every week. I have a homemade method for making butter and now I will share it with you.
Strain the milk and boil...
How to Make Blueberry Jam?The fruit are sprinkled with sugar and left in a cool place for 1 night. The juice is boiled for an hour after reaching a boiling point.
It is poured over the fruit again and left for a few more hours. Repeat, until the...
How to Make Royal Icing?Add the vanilla, egg white and starch to it.
Beat with a mixer on low speed for 3 - 4 minutes, then add the lemon juice to the mixture and beat briefly again....
How to Make Beef StroganoffYou have to be careful with the salt, because they are flavored enough with the mustard and pickles.
I don't add milk to the mashed potatoes, just more butter....
How to Make Ciabatta BreadI quickly shaped it and spinkled it well with flour and left it to rise at room temperature. It is mandatory to bake with a bowl of water and don't forget to spray the walls of the oven with water as well....
How To Marinate FishYour marinated fish is ready!
If desired and by taste, you can add soy sauce or spices to the fish marinade, as long as you like the fish prepared in this way....
How to Marinate VegetablesAlso try out: marinated vegetable appetizer, salad with marinated vegetables, marinated vegetables on the grill, marinated grilled vegetables, marinated fried eggplants....
How to Cook Tender RabbitBoil all this for 15 min. and once it cools, soak the rabbit in this liquid, turning it over from time to time. Leave it for about 5-6 hours in the marinade....
Rabbit Meat SoupCut the rabbit meat into small pieces, pour about 8 1/3 cups (2 L) cold water over them and put to boil on moderate heat....
Rabbit Meat SpecialtyMash the rabbit meat with the vegetables and mashed potatoes. Pour in some of the broth to obtain a creamy mixture....
Rabbit Meat BitesFry each bite of rabbit in plenty of highly heated oil until golden brown.
Serve the rabbit bites with parsley and lemon slices....
How To Marinate Meat?Check out some great marinade recipes: Chicken Marinade, Pork Marinade and Steak Marinade....
How to Lard Meat?Almost all meat, especially if in large pieces, requires additional primary culinary processing. This includes procedures such as tenderizing, breading, larding, dry and wet marinating.
Anyone who calls themselves a...
How To Caramelize Meat?Cooking is an exceptional art, along with serving and arranging the food. A truly good cook is one who knows how to combine these aspects of cooking in the best way.
The French have the championship in terms of skills...
Kavarma with Rabbit MeatPut the rabbit pieces back in the container and pour in the wine, wait for it to evaporate.
Transfer it to a suitable oven dish and season with salt and black pepper, pour in 1 cup of broth or water....
How to Cook Rabbit Meat?For more delicious ideas with rabbit, check out our suggestions for:
- oven baked rabbit;
- rabbit with potatoes;
- rabbit with rice....
Rabbit Meat and Potato DishHeat the olive oil in a large dish and fry the rabbit evenly, then add the crushed garlic and nuts.
Pour in the wine and simmer for 5 minutes....
How to Cook Deer MeatDeer meat is unpopular, although in fact it is considered a real delicacy among game meats. Most cookbooks advise to always boil the meat from large game.
We also need to keep in mind that wild game meat is quite heavy...
How to recognize fresh meatFresh meat has specific characteristics to check, before you give your money to the store. On the surface, fresh meat is lightly crusted with a lightly pink look about it.
When you press a finger into fresh meat, the pressure...
How To Make Ghee (Clarified Butter)
How to Make Marinated Fruits for Cakes and Meat
