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How to Make LimoncelloThen pour the lemon juice and leave the liquid to boil for another 5 minutes, then leave it to cool.
The cooled lemon-sugar syrup is transferred to a suitable glass jar and the vodka is added....
How to Make Pearl SugarAnyone can make their own to judge which recipe they like better of the two types of homemade sugar.
Sugar pearls can be flavored however you like....
How to Make Blueberry Jam?The fruit are sprinkled with sugar and left in a cool place for 1 night. The juice is boiled for an hour after reaching a boiling point.
It is poured over the fruit again and left for a few more hours. Repeat, until the...
How to Make Homemade ButterI make my homemade butter by relaxing sitting comfortably on the couch or while watching TV.
At first, small lumps of butter are formed, later larger ones....
How to Make Royal Icing?Add the vanilla, egg white and starch to it.
Beat with a mixer on low speed for 3 - 4 minutes, then add the lemon juice to the mixture and beat briefly again....
How to Make Beef StroganoffYou have to be careful with the salt, because they are flavored enough with the mustard and pickles.
I don't add milk to the mashed potatoes, just more butter....
How to Grill TurbotIt is best to use a double grill with a handle in which you can pinch the fish to make flipping easier.
Remove the entrails from the fish and wash and dry it....
How to Prepare Spanish-Style Black RiceHere's one of the most common recipes for its preparation:
Spanish-Style Black Rice
Ingredients: 1 cuttlefish, 3 onion heads, 8 garlic cloves, 2 tomatoes, 1 2/3 cups rice, cuttlefish or squid ink, 17.5 oz...
How to Make Salad DressingDressing is the most common way to flavor salads. Make a delicious dressing at home, to highlight the taste of vegetables and get a really nice salad....How to make salad dressingCombination salad dressings really need to properly combine the dressing ingredients with the type of salad.... 
Easy-to-Make Strawberry JamThe other option is to pour a little of the jam into a shallow plate and make a furrow in it. If it doesn't clump back together instantly, it means it's ready....
Homemade Cake Like Grandma Used to MakeFor this homemade cake from Grandma's cookbook, beat the eggs with the sugar, add the oil, yoghurt + soda ammoniac (or lemonade), vanilla and flour with the baking powder.
Bake three cake layers and in one of them we add...
Korean-Style Calamari and Carrot SaladClean the calamari from the membranes and innards. Place them in boiling water and take out after 4 min.
Leave them to cool and cut into very thin strips. Peel the carrots and grate them finely....
Spanish-Style MushroomsThey all need to be about the same size, arrange them in a tray with the holes facing up.
Finely chop the garlic and the smoked breast - into small pieces....
Spanish-Style MusselsBoil the mussels in salted water, drain them and braise in some of the oil. In the rest of the oil, braise the finely chopped onions.
Sprinkle on the flour and add the tomato paste that you've diluted with some of the...
Calamari SaladCut the washed calamari and boil it in salted water and the milk until the meat softens completely. Meanwhile boil the potatoes....
Fried Spanish-Style ZucchiniLeave the fried zucchini like that for a short time, just enough for the paper to absorb the fat.
Arrange the Fried Spanish-Style Zucchini next to each other to make sure that they stay crispy....
Spanish-Style Marinated SardinesThat's why we have to be careful where we eat sushi, for example.
And these sardines are wonderful, easy to prepare and I hope you try them!...
Spanish-Style Mish MashPeel and cut the eggplant into round slices. Salt and let them drain. Saute the onions in 2 tablespoons water and the oil, until transparent.
Throw in the eggplant, the peppers, cut into strips, the peeled and finely chopped...
How to Make Ciabatta Bread
How To Make Ghee (Clarified Butter)
How to Make Homemade Sausage and Salami
Spanish-Style Crunchy Potato Tortilla
