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How to Make LimoncelloHow to Make Limoncello
12 July
Then pour the lemon juice and leave the liquid to boil for another 5 minutes, then leave it to cool. The cooled lemon-sugar syrup is transferred to a suitable glass jar and the vodka is added....
How to Make Pearl SugarHow to Make Pearl Sugar
19 Oct.
They can be lemon, orange, vanilla, a matter of choice, taste and desire. Sugar pearls are stored in a dry jar with a lid and have a very long shelf life....
How to Make Blueberry Jam?How to Make Blueberry Jam?
22 Jan.
The fruit are sprinkled with sugar and left in a cool place for 1 night. The juice is boiled for an hour after reaching a boiling point. It is poured over the fruit again and left for a few more hours. Repeat, until the...
How to Make Homemade ButterHow to Make Homemade Butter
27 Jan.
I make my homemade butter by relaxing sitting comfortably on the couch or while watching TV. At first, small lumps of butter are formed, later larger ones....
How to Make Royal Icing?How to Make Royal Icing?
10 Jan.
Add the vanilla, egg white and starch to it. Beat with a mixer on low speed for 3 - 4 minutes, then add the lemon juice to the mixture and beat briefly again....
How to Make Beef StroganoffHow to Make Beef Stroganoff
24 Aug.
You have to be careful with the salt, because they are flavored enough with the mustard and pickles. I don't add milk to the mashed potatoes, just more butter....
How to Make Ciabatta BreadHow to Make Ciabatta Bread
16 July
Note: I doubled the Ciabatta ingredients to make exactly two wonderfully baked loaves....
How To Make Ghee (Clarified Butter)How To Make Ghee (Clarified Butter)
05 Oct.
You have to stand over the stove all the time, because the foam that appears, if not removed, falls to the bottom and starts to burn....
How to Grill TurbotHow to Grill Turbot
07 Oct.
1
Also keep in mind that once removed from the heat, the fish will continue to cook while still hot. After turning once, make the sauce, which will be used to pour it with....
How to Make Sofrito Sauce?How to Make Sofrito Sauce?
08 Oct.
But out of all the sauces, the sauce of choice for the Spanish is still Sofrito, which can be prepared either with just water or with meat or vegetable broth, as well as with fish broth or white wine if it's for fish....
Easy-to-Make Strawberry JamEasy-to-Make Strawberry Jam
27 June
The other option is to pour a little of the jam into a shallow plate and make a furrow in it. If it doesn't clump back together instantly, it means it's ready....
Homemade Cake Like Grandma Used to MakeHomemade Cake Like Grandma Used to Make
05 July
For this homemade cake from Grandma's cookbook, beat the eggs with the sugar, add the oil, yoghurt + soda ammoniac (or lemonade), vanilla and flour with the baking powder. Bake three cake layers and in one of them we add...
How to Make Candied Lemons and OrangesHow to Make Candied Lemons and Oranges
19 Sept.
Candied lemons and oranges are a delicious and delicate dessert that you can prepare yourself at home. Candied lemons and oranges make for very nice chips. Products Required: lemons, oranges, sugar....
Lemon SauceLemon Sauce
17 Sept.
Bring the broth to a boil in a pot with the lemon rind, juice and sugar. Blend together the corn flour with the water and add them to the mixture above. Boil until the sauce thickens....
How to Make Kefir?How to Make Kefir?
07 July
Kefir is a Tibetan mushroom, which causes fermentation in milk. It gives it a specific flavor that everyone likes, but most of all ayran fans. It also loads it with a number of benefits for the human body. The name...
How to Make Sauerkraut?How to Make Sauerkraut?
07 June
Sauerkraut is a winter food. Apart from having great taste and being part of many dishes, sauerkraut is also very good for the body, especially during the long winter months, when we usually suffer from vitamin deficiency...
How to Make CiderHow to Make Cider
27 May
The most common cider is apple cider. It is obtained by fermenting apple juice without the use of yeast. The result is a light alcoholic beverage - about 7 degrees - with a beautiful amber color. Cider is very popular...
How To Make Croutons?How To Make Croutons?
19 Dec.
You can easily make your own croutons, which you can use for creme soups, as well as some salads such as our favourite Caesar Salad. Any bread, even the old one, is suitable for making croutons. It doesn't matter...
How to Make KoftaHow to Make Kofta
04 Aug.
Separately make a sauce from the tomato paste, lemon juice, 3 tablespoons olive oil, salt and black pepper to taste. Leave it to simmer on the stove for 10 min. while stirring constantly....
How to make mascarponeHow to make mascarpone
23 Jan.
1
You need liquid cream - 125 ml, 250 ml milk with high fat content, 1 teaspoon lemon juice. You also need a thermometer to measure the temperature of the liquid, but in its absence, the temperature is checked by eye....
How to Make Cookie DoughHow to Make Cookie Dough
18 Feb.
To avoid this taste and aroma, add a few drops of lemon juice or vinegar to the soda. Sometimes the dough is so soft and falls apart that even simple balls cannot be formed from it....
How to Make Sunflower TahiniHow to Make Sunflower Tahini
01 Sept.
Health benefits associated with consuming tahini are numerous. It is no coincidence that folk medicine defines it as a real elixir for the general health status of the body. Take 2-3 tablespoons on an empty stomach in the...
How to Make Candied FruitHow to Make Candied Fruit
21 May
If you have decided to make candied citrus (such as orange and lemon), it would be a good idea to soak these fruit in cold water for several hours beforehand, by changing the water frequently....
How to Make Flourless BreadHow to Make Flourless Bread
27 Feb.
Making flourless bread may seem laborious or impossible for some of you. Whether you're looking for a gluten-free alternative or just want to experiment with different ingredients, there are a variety of ways to make...
How to Make Dietary Pancakes?How to Make Dietary Pancakes?
26 Jan.
Pancakes are undoubtedly the most common recipe for a pastry dish, as well as one of the most beloved desserts. The story behind this recipe dates back to ancient times, with the first recipe for pancakes in a cookbook...