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How to Make LimoncelloThen pour the lemon juice and leave the liquid to boil for another 5 minutes, then leave it to cool.
The cooled lemon-sugar syrup is transferred to a suitable glass jar and the vodka is added....
How to Make Pearl SugarAnyone can make their own to judge which recipe they like better of the two types of homemade sugar.
Sugar pearls can be flavored however you like....
How to Make Homemade ButterI make my homemade butter by relaxing sitting comfortably on the couch or while watching TV.
At first, small lumps of butter are formed, later larger ones....
How to Make Blueberry Jam?The fruit are sprinkled with sugar and left in a cool place for 1 night. The juice is boiled for an hour after reaching a boiling point.
It is poured over the fruit again and left for a few more hours. Repeat, until the...
How to Make Royal Icing?Add the vanilla, egg white and starch to it.
Beat with a mixer on low speed for 3 - 4 minutes, then add the lemon juice to the mixture and beat briefly again....
How to Make Beef StroganoffYou have to be careful with the salt, because they are flavored enough with the mustard and pickles.
I don't add milk to the mashed potatoes, just more butter....
Homemade Cake Like Grandma Used to MakeBake three cake layers and in one of them we add cocoa - 3 tbsp.
Prepare the starch cream.
Lightly syrup the cake layers with compote juice and pour them with the cream....
How to Grill TurbotIt is best to use a double grill with a handle in which you can pinch the fish to make flipping easier.
Remove the entrails from the fish and wash and dry it....
How to make cake decorationsDecorate the cake with chocolate glaze
If you have already made your chocolate, then it's time to prepare a suitable cream with which to decorate it....
Easy-to-Make Strawberry JamThe other option is to pour a little of the jam into a shallow plate and make a furrow in it. If it doesn't clump back together instantly, it means it's ready....
How to Make a Croquant for a Cake?The croquant for the cake is an original, tasty and beautiful touch for a cake, which makes it a real delight for the eye. The perfect croquant for a cake is made with nuts.
The secret to making croquant is to heat the...
Glazes for Sponge CakeEvery sponge cake is more beautiful and tastier if it is decorated with the right glaze. Chocolate glaze is versatile, used for both sponge cakes and cupcakes....
How to Make Sauerkraut?Sauerkraut is a winter food. Apart from having great taste and being part of many dishes, sauerkraut is also very good for the body, especially during the long winter months, when we usually suffer from vitamin deficiency...
How to Make CiderThe most common cider is apple cider. It is obtained by fermenting apple juice without the use of yeast. The result is a light alcoholic beverage - about 7 degrees - with a beautiful amber color.
Cider is very popular...
How To Make Croutons?You can easily make your own croutons, which you can use for creme soups, as well as some salads such as our favourite Caesar Salad.
Any bread, even the old one, is suitable for making croutons. It doesn't matter...
How to Make KoftaWhen it comes to Lebanese appetizers, it’s key to know that they can serve as main courses as well. All that matters is that they are prepared according to old Arabic traditions, which today continue to mix an immensely...
How to Make Kefir?Kefir is a Tibetan mushroom, which causes fermentation in milk. It gives it a specific flavor that everyone likes, but most of all ayran fans. It also loads it with a number of benefits for the human body.
The name...
How to make mascarponePrepare mascarpone yourself, which is then used to make many desserts. You need liquid cream - 125 ml, 250 ml milk with high fat content, 1 teaspoon lemon juice.
You also need a thermometer to measure the temperature of...
Mirror Cake GlazeOne of the conditions to prepare a nice mirror glaze for cake is the type of condensed milk. It should be thick and dense....
Easy Cake GlazeSift the powdered sugar. Beat it with the yolks in a water bath and add the rum.
Remove from the water and whip until you get a completely smooth mixture.
Optionally, you can replace the rum with water and rum essence...
How to Make Ciabatta Bread
How To Make Ghee (Clarified Butter)
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