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How to Make LimoncelloHow to Make Limoncello
12 July
Then pour the lemon juice and leave the liquid to boil for another 5 minutes, then leave it to cool. The cooled lemon-sugar syrup is transferred to a suitable glass jar and the vodka is added....
How to Make Pearl SugarHow to Make Pearl Sugar
19 Oct.
Anyone can make their own to judge which recipe they like better of the two types of homemade sugar. Sugar pearls can be flavored however you like....
How to Make Ciabatta BreadHow to Make Ciabatta Bread
16 July
Note: I doubled the Ciabatta ingredients to make exactly two wonderfully baked loaves....
How to Make Homemade ButterHow to Make Homemade Butter
27 Jan.
I make my homemade butter by relaxing sitting comfortably on the couch or while watching TV. At first, small lumps of butter are formed, later larger ones....
How to Make Blueberry Jam?How to Make Blueberry Jam?
22 Jan.
The fruit are sprinkled with sugar and left in a cool place for 1 night. The juice is boiled for an hour after reaching a boiling point. It is poured over the fruit again and left for a few more hours. Repeat, until the...
How to Make Royal Icing?How to Make Royal Icing?
10 Jan.
Add the vanilla, egg white and starch to it. Beat with a mixer on low speed for 3 - 4 minutes, then add the lemon juice to the mixture and beat briefly again....
How to Make Beef StroganoffHow to Make Beef Stroganoff
24 Aug.
Deglaze with the wine and leave it for 30 seconds, in order for the alcohol to evaporate and only leave its aroma. Add the mustard and tomato puree. Mix....
How To Make Ghee (Clarified Butter)How To Make Ghee (Clarified Butter)
05 Oct.
You have to stand over the stove all the time, because the foam that appears, if not removed, falls to the bottom and starts to burn....
How to Grill TurbotHow to Grill Turbot
07 Oct.
1
It is best to use a double grill with a handle in which you can pinch the fish to make flipping easier. Remove the entrails from the fish and wash and dry it....
Easy-to-Make Strawberry JamEasy-to-Make Strawberry Jam
27 June
The other option is to pour a little of the jam into a shallow plate and make a furrow in it. If it doesn't clump back together instantly, it means it's ready....
How to Make Tomato JuiceHow to Make Tomato Juice
13 Jan.
You can also make tomato juice without boiling the tomatoes beforehand. Use a food grinder on the fresh tomatoes; it is mandatory that you add salt....
Homemade Cake Like Grandma Used to MakeHomemade Cake Like Grandma Used to Make
05 July
For this homemade cake from Grandma's cookbook, beat the eggs with the sugar, add the oil, yoghurt + soda ammoniac (or lemonade), vanilla and flour with the baking powder. Bake three cake layers and in one of them we add...
How To Can TomatoesHow To Can Tomatoes
29 May
Cut the tomatoes into pieces or cubes and add them into a jar, add an level top tablespoon of salt and parsley. Add the grinded or grated well-ripened tomatoes....
How to prepare dried tomatoesHow to prepare dried tomatoes
19 Nov.
1
They should be ripe but not too ripe, with no stains. Choose hard tomatoes. Suitable are not only small tomato types, but even cherry tomatoes....
How Can Bananas Ripen Faster?How Can Bananas Ripen Faster?
04 May
Another option is to put a ripe tomato or avocado next to the bananas - the natural ethylene from the fruit will allow the bananas to ripen faster....
How to Make Kefir?How to Make Kefir?
07 July
Kefir is a Tibetan mushroom, which causes fermentation in milk. It gives it a specific flavor that everyone likes, but most of all ayran fans. It also loads it with a number of benefits for the human body. The name...
How to Make Sauerkraut?How to Make Sauerkraut?
07 June
Sauerkraut is a winter food. Apart from having great taste and being part of many dishes, sauerkraut is also very good for the body, especially during the long winter months, when we usually suffer from vitamin deficiency...
How to Make CiderHow to Make Cider
27 May
The most common cider is apple cider. It is obtained by fermenting apple juice without the use of yeast. The result is a light alcoholic beverage - about 7 degrees - with a beautiful amber color. Cider is very popular...
How To Make Croutons?How To Make Croutons?
19 Dec.
You can easily make your own croutons, which you can use for creme soups, as well as some salads such as our favourite Caesar Salad. Any bread, even the old one, is suitable for making croutons. It doesn't matter...
How to Make KoftaHow to Make Kofta
04 Aug.
Arrange them on top of the baked mince, place roundly sliced tomatoes on top, pour the tomato sauce over everything, sprinkle with the nuts and bake another 15 min. in a preheated {200°C} oven once again....
How to make mascarponeHow to make mascarpone
23 Jan.
1
Prepare mascarpone yourself, which is then used to make many desserts. You need liquid cream - 125 ml, 250 ml milk with high fat content, 1 teaspoon lemon juice. You also need a thermometer to measure the temperature of...
How to Ripen Already Picked Fruits and VegetablesHow to Ripen Already Picked Fruits and Vegetables
07 Feb.
Tomatoes and bananas quickly ripen if you place them in a paper bag along with ripe bananas. Fruits and vegetables ripen faster when not exposed to light....
How Can an Avocado Ripen Faster?How Can an Avocado Ripen Faster?
22 Sept.
After learning how avocados can ripen faster, have a look at some ideas for: avocado soups, avocado creams, avocado sandwiches....
How to Make Flourless BreadHow to Make Flourless Bread
27 Feb.
Making flourless bread may seem laborious or impossible for some of you. Whether you're looking for a gluten-free alternative or just want to experiment with different ingredients, there are a variety of ways to make...
How to Make Dietary Pancakes?How to Make Dietary Pancakes?
26 Jan.
Pancakes are undoubtedly the most common recipe for a pastry dish, as well as one of the most beloved desserts. The story behind this recipe dates back to ancient times, with the first recipe for pancakes in a cookbook...